1. Tuna Nicoise Salad
This vibrant Nicoise salad showcases a medley of traditional ingredients and flavors, complemented by a zesty, fresh lemon dressing. Diverging from the conventional canned tuna, it embraces the succulence of seared fresh tuna, ensuring a rare center.
Achieve a desired level of doneness by extending the searing time to an extra 2 to 3 minutes per side. The result is a delightful fusion of classic elements and contemporary culinary finesse, elevating this dish to a heightened gastronomic experience.