19 Strawberry Shortcake Recipes For Sweet Tooth

Strawberry shortcake is a classic dessert loved by many for its delightful combination of sweet strawberries, fluffy cream, and tender shortcake.

Whether you’re looking for a traditional recipe or something with a twist, these 19 strawberry shortcake recipes will satisfy your sweet tooth.

1. Classic Strawberry Shortcake

Start with the basics. This classic strawberry shortcake features freshly baked biscuits, juicy strawberries, and a generous dollop of whipped cream. The biscuits are light and flaky, providing the perfect base for the sweet strawberries and cream.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2/3 cup whole milk
1 teaspoon vanilla extract
2 cups sliced strawberries
2 tablespoons sugar
Whipped cream

Instructions:

Preheat the oven to 425°F (220°C).
In a large bowl, combine the flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Add milk and vanilla extract, stirring until just combined.
Drop the dough by spoonfuls onto a baking sheet, forming 6 biscuits.
Bake for 12-15 minutes or until golden brown.
Meanwhile, mix the strawberries with 2 tablespoons of sugar and let sit.
Once the biscuits are cool, split them in half, and top them with strawberries and whipped cream.

2. Strawberry Shortcake Trifle

This trifle version layers classic shortcake elements in a glass bowl for a stunning presentation.

Ingredients:

Classic shortcake biscuits
4 cups sliced strawberries
2 tablespoons sugar
2 cups whipped cream
1/2 cup vanilla pudding

Instructions:

Prepare the biscuits and strawberries as in the classic recipe.
Layer pieces of biscuits, strawberries, whipped cream, and pudding in a trifle bowl.
Repeat layers until the bowl is filled, ending with whipped cream.
Chill for at least 2 hours before serving.

3. Strawberry Shortcake Cupcakes

Perfect for parties, these strawberry shortcake cupcakes are a portable and fun version of the classic dessert.

Ingredients:

1 cup all-purpose flour
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
/2 cup unsalted butter, room temperature
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup chopped strawberries
Whipped cream

Instructions:

Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
Whisk together the flour, baking powder, baking soda, and salt.
Cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in the vanilla. Alternately add the flour mixture and milk, beginning and ending with the flour.
Fold in the chopped strawberries.
Divide batter among cupcake liners and bake for 20-25 minutes.
Once cool, top with whipped cream and a slice of strawberry.

4. Strawberry Shortcake Ice Cream Sandwiches

For a cool twist, try these strawberry shortcake ice cream sandwiches.

Ingredients:

Classic shortcake biscuits
2 cups strawberry ice cream
Fresh strawberries for garnish

Instructions:

Prepare the shortcake biscuits as in the classic recipe.
Once cool, slice the biscuits in half.
Place a scoop of strawberry ice cream on the bottom half of each biscuit.
Top with the other half and garnish with fresh strawberries.
Serve immediately or freeze for later.

5. Strawberry Shortcake Cheesecake

Combine cheesecake with strawberry shortcake for a decadent dessert.

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups sliced strawberries
Whipped cream

Instructions:

Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press into a springform pan. Beat cream cheese and 1 cup sugar until smooth.
Add eggs one at a time, then mix in vanilla.
Pour over the crust and bake for 55-60 minutes.
Cool and refrigerate for at least 4 hours.
Top with strawberries and whipped cream before serving.

6. Strawberry Shortcake Pancakes

Start your day with strawberry shortcake pancakes, perfect for breakfast or brunch.

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 cup sliced strawberries
Whipped cream

Instructions:

In a bowl, mix flour, baking powder, salt, and sugar.
Whisk in milk, egg, and melted butter until smooth.
Fold in the strawberries.
Heat a griddle over medium heat and cook pancakes until golden brown on both sides.
Serve with whipped cream and additional strawberries.

7. Gluten-Free Strawberry Shortcake

This gluten-free version ensures everyone can enjoy this classic dessert.

Ingredients:

2 cups gluten-free flour blend
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2/3 cup whole milk
1 teaspoon vanilla extract
2 cups sliced strawberries
2 tablespoons sugar
Whipped cream

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, combine gluten-free flour, sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in milk and vanilla until just combined.
Drop dough by spoonfuls onto a baking sheet, forming 6 biscuits.
Bake for 12-15 minutes or until golden brown.
Mix strawberries with 2 tablespoons of sugar and let sit.
Split the biscuits, and top with strawberries and whipped cream.

8. Vegan Strawberry Shortcake

A vegan take on strawberry shortcake, free of animal products but full of flavor.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, solid
2/3 cup almond milk
1 teaspoon vanilla extract
2 cups sliced strawberries
2 tablespoons sugar
Coconut whipped cream

Instructions:

Preheat the oven to 425°F (220°C).
Mix flour, sugar, baking powder, and salt in a bowl.
Cut in solid coconut oil until the mixture resembles coarse crumbs.
Stir in almond milk and vanilla until just combined.
Drop dough by spoonfuls onto a baking sheet, forming 6 biscuits.
Bake for 12-15 minutes or until golden brown.
Mix strawberries with 2 tablespoons of sugar and let sit.
Split biscuits and top with strawberries and coconut whipped cream.

9. Strawberry Shortcake with Lemon Curd

Add a zesty twist with homemade lemon curd in this delightful dessert.

Ingredients:

Classic shortcake biscuits
1 cup lemon curd
2 cups sliced strawberries
Whipped cream

Instructions:

Prepare the shortcake biscuits as in the classic recipe.
Mix strawberries with 2 tablespoons of sugar and let sit.
Once the biscuits are cool, split them in half.
Spread lemon curd on the bottom half, add strawberries and whipped cream.
Top with the other half and serve.

10. Strawberry Shortcake Parfait

A simple and elegant way to enjoy strawberry shortcake in a parfait glass.

Ingredients:

Classic shortcake biscuits
2 cups sliced strawberries
2 tablespoons sugar
2 cups vanilla yogurt
Whipped cream

Instructions:

Prepare the shortcake biscuits and strawberries as in the classic recipe.
Crumble biscuits into small pieces.
In parfait glasses, layer biscuits, strawberries, yogurt, and whipped cream.
Repeat layers until the glasses are filled, ending with whipped cream.

11. Strawberry Shortcake Cookies

These strawberry shortcake cookies are a bite-sized treat perfect for any occasion.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup chopped strawberries
1/2 cup white chocolate chips

Instructions:

Preheat the oven to 350°F (175°C).
Whisk together flour, baking powder, baking soda, and salt.
Cream the butter and sugar until light and fluffy.
Beat in the egg and vanilla.
Gradually add the flour mixture, mixing until just combined.
Fold in the strawberries and white chocolate chips.
Drop dough by spoonfuls onto a baking sheet and bake for 12-15 minutes.
Cool on a wire rack before serving.

12. Strawberry Shortcake Smoothie

This strawberry shortcake smoothie is a refreshing and healthy way to enjoy the flavors of this classic dessert.

Ingredients:

1 cup sliced strawberries
1/2 cup vanilla yogurt
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon honey
Ice cubes

Instructions:

Combine all ingredients in a blender.
Blend until smooth.
Pour into glasses and serve immediately.

13. Strawberry Shortcake Waffles

For a breakfast treat, try strawberry shortcake waffles topped with fresh strawberries and whipped cream.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
2 cups sliced strawberries
Whipped cream

Instructions:

Preheat the waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk together melted butter, eggs, milk, and vanilla.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Cook waffles according to waffle iron instructions.
Serve with strawberries and whipped cream.

14. Strawberry Shortcake Icebox Cake

An easy, no-bake dessert, this strawberry shortcake icebox cake is perfect for hot summer days.

Ingredients:

2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 packages of graham crackers
2 cups sliced strawberries

Instructions:

Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
In a baking dish, spread a thin layer of whipped cream.
Layer graham crackers over the whipped cream.
Spread a layer of whipped cream over the crackers, followed by a layer of strawberries.
Repeat layers until the dish is filled, ending with a layer of whipped cream.
Refrigerate for at least 4 hours or overnight before serving.

15. Strawberry Shortcake Scones

These strawberry shortcake scones are perfect for tea time or brunch.

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2/3 cup heavy cream
1 teaspoon vanilla extract
1 cup chopped strawberries
Whipped cream

Instructions:

Preheat the oven to 425°F (220°C).
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the heavy cream and vanilla until just combined.
Fold in the chopped strawberries.
Drop dough by spoonfuls onto a baking sheet, forming 8 scones.
Bake for 12-15 minutes or until golden brown.
Serve with whipped cream.

16. Strawberry Shortcake with Balsamic Glaze

A sophisticated twist on the classic, this strawberry shortcake features a balsamic glaze.

Ingredients:

Classic shortcake biscuits
2 cups sliced strawberries
2 tablespoons sugar
1/4 cup balsamic vinegar
2 tablespoons honey
Whipped cream

Instructions:

Prepare the shortcake biscuits and strawberries as in the classic recipe.
In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half.
Drizzle the balsamic glaze over the strawberries.
Split the biscuits and top with strawberries and whipped cream.

17. Strawberry Shortcake Milkshake

This indulgent strawberry shortcake milkshake is a delicious treat for any time of day.

Ingredients:

1 cup vanilla ice cream
1 cup sliced strawberries
1/2 cup milk
1 teaspoon vanilla extract
Whipped cream
Crumbled shortcake biscuits

Instructions:

Combine ice cream, strawberries, milk, and vanilla in a blender.
Blend until smooth.
Pour into glasses and top with whipped cream and crumbled biscuits.

18. Strawberry Shortcake Tart

A beautiful strawberry shortcake tart is perfect for special occasions.

Ingredients:

1 pie crust
1 cup pastry cream
2 cups sliced strawberries
1/4 cup apricot jam

Instructions:

Preheat the oven to 375°F (190°C).
Roll out the pie crust and fit into a tart pan.
Bake the crust until golden brown, about 20 minutes. Let cool.
Spread pastry cream over the cooled crust.
Arrange sliced strawberries on top.
Warm apricot jam and brush over the strawberries.
Chill before serving.

19. Strawberry Shortcake French Toast

Combine breakfast and dessert with this delicious strawberry shortcake French toast.

Ingredients:

4 slices of thick-cut bread
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup sliced strawberries
Whipped cream

Instructions:

In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon.
Dip the bread slices into the egg mixture, coating both sides.
Cook on a griddle over medium heat until golden brown.
Serve topped with strawberries and whipped cream.

Strawberry shortcake is a versatile dessert that can be adapted in countless ways to satisfy any sweet tooth. From classic recipes to creative twists, there's a strawberry shortcake for every occasion. Enjoy exploring these 19 delicious recipes and discover your favorite way to indulge in this beloved treat.