20 Slow Cooker Chicken Breast Recipes

Slow cooker lemon chicken offers a delicious meal for the dinner table. The recipe starts with chicken breasts coated in oregano, salt, and pepper. Garlic and tangy lemon juice blend into a delicate sauce that makes the chicken incredibly soft during cooking.

Making this dish needs just a few steps - place butter in a pan to brown the chicken, move it to the slow cooker, and allow it to cook slowly for 5-6 hours. Adding fresh parsley during the last moments brings extra flavor.

Once finished, the chicken comes out tender and tastes amazing served alongside rice. The warm liquid from cooking makes an excellent sauce to pour on each serving.

Creamy tarragon chicken fills plates with wonderful smells and flavors. The dish combines flattened chicken breasts with fresh herbs, especially tarragon, which gives a unique taste. Shallots and cream mix together to create a smooth, light sauce, while lemon adds a pleasant tang.

This meal takes about 10 minutes to prepare - the chicken cooks in a pan until golden, and the sauce follows right after. When done, the chicken rests under a blanket of creamy sauce dotted with green herbs. The flavors blend naturally, making each bite taste special.

The recipe shows how basic items from the kitchen become an impressive meal. The creamy sauce pours nicely over rice or pasta, making everyone at the table happy. Fresh tarragon sprinkled on top adds color and extra flavor to the finished plates.

The slow cooker chicken fajitas make for a hearty meal with the aroma of Mexican spices. It contains chicken, black beans, peppers, and sweet onions. The picante sauce gives it a zesty flavor, while the garlic powder and cumin give the perfect taste to the fajita.

The slow cooker makes everything simple - put the ingredients in the pot and let them cook for 4-5 hours. The chicken becomes so tender it pulls apart easily with forks. Once shredded, the meat goes back into the flavorful sauce to soak up more goodness.

When dinner arrives, the fajitas taste delicious wrapped in warm tortillas. Adding cheese and extra toppings lets everyone make their perfect plate. Each bite brings a mix of tender chicken, soft beans, and tasty vegetables that cooked slowly together.

Creamy chicken soup warms up the cold days with its rich flavors. It features tender chicken, fresh vegetables like potatoes, carrots, celery, and onions in a smooth, creamy broth, with little heart-shaped pastries floating on top, adding an extra touch to every bowl.

To make this chicken soup, start by baking the pastry hearts until golden brown, about 8-11 minutes. Then the soup comes together in a large pot - vegetables cook until soft, and the broth becomes creamy and thick in about 15-20 minutes total. The pastry hearts go on top right before serving.

Each spoonful delivers warm chicken, soft vegetables, and rich broth. The crispy pastry hearts on top add fun and crunch to this cozy meal. A perfect choice when looking for something filling and delicious that reminds people of chicken pot pie.

This Southwestern meal combines simple ingredients into a delightful slow cooker creation. Chicken breasts mingle with black beans, red peppers, chopped onions, and fresh tomatoes, creating a blend of natural flavors from the American Southwest.

The slow cooker transforms these ingredients over six hours, making the chicken so tender it falls apart at the touch.

Each piece absorbs the mild spices and vegetable juices, while the beans and peppers turn soft and flavorful. Served atop rice, this dish offers a perfect balance of protein, vegetables, and grains in every portion.

This Italian-inspired dish turns into something special through slow cooker magic. Pieces of chicken rest among mushrooms, colorful peppers, onions, and olives, creating layers of Mediterranean flavors in every spoonful.

The slow cooker mellows these ingredients over eight hours, making the chicken soft and tender.

It all comes together into a rich, satisfying meal when creamy Alfredo sauce and plump tortellini are added at the end of the cooking process. Pasta drinks in the flavorsome sauce while fresh basil and Parmesan are just a perfect finish to the dish.

Chicken veggie soup is a very healthy meal where the pot's capacity is filled to the brim with garden freshness. A whole chicken simmers with celery, onions, tomatoes, carrots, potatoes, turnips, and bright green broccoli make for a soup that nourishes body and soul.

The cooking happens in two simple stages. First, the chicken becomes tender in simmering water for about two hours. Then, the vegetables join in for their own gentle cooking time, softening perfectly over thirty-five minutes.

Each spoonful delivers bites of juicy chicken and perfectly cooked vegetables in a clear, flavorful broth seasoned with simple spices and bouillon.

Slow cooker cranberry chicken puts simple ingredients together in one pot. Chicken pieces cook beneath a mixture of cranberry sauce, barbecue sauce, chopped onions, and diced celery. Salt and pepper season the dish naturally.

The slow cooker needs five to six hours on low heat to finish the meal. The chicken cooks up tender in the sauce, and the onions and celery cook into the mix. The sauce thickens as it cooks, creating a saucy coating. Each serving is complemented with a scoop of rice for a complete meal anytime.

Southern shredded BBQ chicken is comfort food that's just made for long days. This recipe brings together chicken pieces, homemade barbecue sauce with the addition of tomato soup, brown sugar, vinegar, chili powder, celery seed, soy sauce, and a touch of cayenne pepper.

Let it cook in your slow cooker for 6-8 hours in that mixture. While the chicken cooks, fresh cornbread comes together with basic ingredients like flour, cornmeal, eggs, and milk.

After twenty minutes of baking, the warm cornbread provides a perfect base for the shredded chicken. The meat pulls apart easily and mixes with the thickened sauce, creating a satisfying meal that suits any season.

White chicken chili does something a little different with the classic chili recipe. This healthy version features tender chicken breast, white beans, onion, and garlic in a savory broth, with some unique seasonings and green chilies adding just enough heat to every spoonful.

The cooking process starts with overnight bean preparation. Once ready, all ingredients blend in a slow cooker for 7-8 hours. Adding chicken and chilies in the final hour completes this warming meal.

Top each bowl with cheese for extra richness. This simple method delivers perfect results with minimal effort, making it ideal for busy days when comfort food calls.

BBQ chicken sliders deliver tender, juicy meat perfect for casual gatherings and parties. These sandwiches feature chicken soaked in special brine, then slow-cooked until perfectly tender. Barbecue sauce adds rich flavor while keeping the meat moist.

To make these sliders, soak the chicken in brine overnight, then transfer to a slow cooker with liquid smoke. Cook for 4-5 hours on low setting.

Once done, shred the chicken, mix with barbecue sauce, and serve on soft buns. Add coleslaw for extra crunch and flavor. This simple method creates flavorful sliders that feed a hungry crowd.

Slow cooker chicken enchilada soup creates rich tastes from traditional Mexican recipes. Each bowl contains shredded chicken, poblano peppers, fresh onions, enchilada sauce, tomatoes, and selected spices. The broth carries deep flavors through each ingredient.

Place cooked peppers, onions, and garlic into the slow cooker base. Add raw chicken, broth, sauce, tomatoes, and measured spices. Set temperature to low heat for 6-8 hours.

Remove finished chicken, pull apart into small pieces, then mix back into the heated broth. Fresh cilantro finishes the soup. Select preferred toppings before serving hot bowls.

Broccoli-Cauliflower chicken casserole blends fresh vegetables into a filling meal. This dish mixes cut broccoli, cauliflower pieces, sliced mushrooms, diced onions, chopped carrots, and chicken pieces.

A mixture of cream cheese, seasonings, and broth creates smooth texture through each serving. Add measured meat, vegetables, broth, cream cheese, and spices into the slow cooker base.

Place measured cheese across the surface and set temperature to low for 4-5 hours. Heat changes raw ingredients into soft textures as cheese forms a smooth coating.

Pour servings onto prepared rice portions. Optional bread crumbs increase texture. Alternative cheese selections allow special diet preparation.

Slow-Cooker chicken stroganoff creates a delicious mix of chicken and pasta in creamy sauce. It's made with tender chicken pieces, fresh mushrooms, onion soup mix, tomato paste, and flour mixed with broth. Egg noodles and cream cheese complete this filling meal.

To make the dish, mix broth with seasonings in the slow cooker, add mushrooms and chicken on top, then cook on high for 4 hours. Near the end, cook noodles separately, then combine with buttery coating.

Mix in cream cheese and shredded chicken just before serving. The sauce turns rich and smooth, while the chicken stays tender. Top with fresh parsley and enjoy.

Chicken tikka masala is the kind of indulgent dinner that just infuses your house with aromatic spices. In this classic dinner, tender chunks of chicken come out smothered in creamy sauce with a delicious mixture of tomatoes, onions, garlic, ginger, and Indian spices.

These modest ingredients become sublime with the help of a slow cooker. Place the chicken in your slow cooker along with the aromatic mixture of spices, a fresh jalapeño, and a bay leaf. Let everything cook on low for 4 hours.

At the end, stir in some cream mixed with cornstarch to create a thick, velvety sauce that takes just 15-20 minutes more to reach the perfect consistency.

The braised curry chicken is flavorful and requires little effort. A mixture of tender chicken, soft potatoes, and fresh onions is cooked in a smooth coconut milk sauce. Rich curry spices mixed with fresh garlic give every single bite of the strong and leading plate a great depth.

In a bowl combine coconut milk with curry spices and garlic. Sear the chicken in some oil until light brown, 3-5 minutes per side; put potatoes and onions on the bottom of the crock and place chicken inside.

Pour the prepared sauce over everything and let the slow cooker run for 5-6 hours on low heat. After cooking, take the chicken out and cut it into slices.

Serve this tasty meal over a generous helping of rice. Top each bowl with fresh cilantro, coconut pieces, chopped peanuts, or chile peppers for added texture and taste. 

Moroccan chicken and squash brings together earthy vegetables and tender meat in a hearty meal. This dish starts with fresh butternut squash, crisp turnips, and sliced leeks mixed with sweet raisins in the slow cooker. The chicken goes on top, seasoned well with salt and pepper to build layers of taste.

The broth makes everything come together, mixing with tomato paste and traditional spices. Ground cumin fills the dish with warmth, while coriander and turmeric create deep flavors. Fresh lemon juice and zest wake up all the ingredients.

After four hours of slow cooking on high heat, the vegetables turn soft, and the chicken becomes perfectly done. The final bowl comes together with light, fluffy couscous at the bottom.

The cooking liquid pours over everything, soaking into each grain. Fresh cilantro scattered on top adds the last burst of flavor to this filling dinner.

Tex-Mex chicken and rice is full of all those wonderful aromas and works for a great dinner when things get crazy. It starts with some sautéed chicken mixed with green peppers and onions in a large pan.

Once these ingredients heat up together, corn joins the mix to add sweetness, while salsa and broth create a rich sauce.

What makes this dish special is the mix of spices: a sprinkle of chili powder adds just enough heat, while salt and pepper balance all the flavors. Rice goes in last-soaking up the hot broth, turning soft and tasty.

After five minutes of rest, the rice becomes perfect. A blanket of cheese melts over everything at the end, taking only two more minutes to turn stretchy and golden. The whole meal needs just one pan and comes out ready to serve, offering spoonfuls of rice, vegetables, and chicken in each bite.

Slow-Cooker chicken tacos makes dinner easy and full of relish. The dish starts with chicken breasts seasoned with lime juice and chili powder, creating a base for tasty Mexican-style tacos. The slow cooker turns the chicken tender and ready to pull apart.

After shredding the chicken, corn and salsa mix in to create the perfect taco filling. All the ingredients heat together for 30 minutes more, letting the flavors blend.

Serve the warm mixture in soft tortillas and add your favorite toppings - sour cream, pickled onions, fresh lettuce, sliced avocado, shredded cheese, or lime wedges make each taco special.

The slow cooker needs about 6 hours to make the chicken just right. Once done, these tacos bring a whole meal to your table with very little work from you.

Apple chicken stew shows up as a great meal for any day of the week. The mixture starts with chunks of chicken that get a light brown color in the pan first. Fresh vegetables line the bottom of the slow cooker, while pieces of apple add an unexpected sweetness to the dish.

The liquid base comes from vinegar and apple cider, which pour over all the ingredients. A mix of salt and spices goes into the pot, spreading through the meat and vegetables as they cook. Bay leaf sits on top, sending its flavor through the whole meal during cooking.

After three hours on high heat in the slow cooker, everything turns just right. The chicken breaks apart easily, and the vegetables become soft.