Chicken Noodles Recipe: How To Make It At Home?

Making chicken noodles recipe begins with gathering these important ingredients that bring unique flavors together. Each component plays a vital role in creating this delicious dish:

• Noodles: Egg hakka noodles create the foundation of this meal and deliver satisfying texture in every bite. Many types of noodles blend perfectly into this recipe, making it adaptable to different preferences. Even simple spaghetti transforms into a delightful base when other noodles remain unavailable. The choice depends on personal taste and local store options.

• Fresh Vegetables: Carrots introduce natural sweetness while adding beautiful orange color to the final dish. Bell peppers contribute fresh crunch and bright flavors that make each forkful special. Celery brings unique texture and taste that lifts the entire recipe to new heights. Additional vegetables fit easily into this flexible dish.

• Chicken: Thinly sliced chicken breast cooks fast and stays tender throughout the cooking process. The meat takes in all the seasonings and becomes full of flavor. Chicken thighs offer a richer taste for those wanting a more robust meat option.

• Hot Sauce: Sriracha sauce introduces warm spiciness that enhances other flavors. Different Asian hot sauces blend seamlessly into the recipe. Red chili sauce delivers similar heat levels while maintaining authentic taste notes.

• Soy Sauce: Dark soy sauce creates deep brown color and rich umami flavors throughout the dish. Regular soy sauce steps in perfectly when dark sauce proves hard to find. This liquid seasons the entire meal and brings all ingredients into perfect harmony.

After gathering all the necessary ingredients for chicken noodles, these measured ingredients and detailed steps guide the cooking process to create this flavorful meal.

Required Ingredients:

• 300g Noodles
• 150g chicken breast (1 large piece)
• 2.5 tablespoons cooking oil (divided)
• 1.5 tablespoons toasted sesame oil
• 5 garlic cloves, finely chopped
• 1-inch ginger, finely chopped
• 2 green chilies, chopped
• 1 tablespoon cilantro stems
• 4 scallions, white and green parts separated
• 1 large carrot (200g)
• 1 green bell pepper (150g)
• 1 small onion (90g)
• 1 celery stalk (50g)

Sauce Mixture:

• 2 tablespoons dark soy sauce
• 2 tablespoons sriracha
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 1 teaspoon black pepper powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons chicken stock or water

Instructions

Step 1: Preparing the Noodles

Read the package guidelines to determine exact cooking time for the noodles. Pu noodles in boiling water and cook until tender but still firm.

Drain the water fully from the noodles. Take one teaspoon of oil and gently coat the noodles to prevent sticking. Set these prepared noodles aside while making other components.

Step 2: Preparing Ingredients

While waiting for the water for the noodles to boil, proceed with preparing other ingredients. Slice the chicken breast into thin strips so they would cook more swiftly.

Slices that are too thick will make for longer cooking time and may be uneven. Continue by washing and drying all vegetables thoroughly before cutting.

Step 3: Safety Measures

Use two different cutting boards - one specifically for raw chicken and another for vegetables. This separation prevents harmful bacteria from spreading. Clean hands with soap and warm water after handling raw chicken. Dry hands completely before touching other ingredients or kitchen tools.

Step 4: Creating the Sauce

Combine all sauce ingredients listed in a medium bowl. Mix everything until sugar dissolves completely. Sample a small amount to check the taste. Remember that this concentrated sauce will spread across all ingredients later. Make adjustments to match personal taste preferences.

Step 5: Cooking Preparation

Place all cut vegetables, prepared chicken, mixed sauce, and cooked noodles near the cooking area. Having everything within reach makes the cooking process smooth. Check that all ingredients stay separate and organized before starting the stir-fry process.

Step 6: Cooking the Chicken

Set a wok or a large pan over high heat. Add 1.5 tablespoons of cooking oil in it, and let the oil heat until it begins shimmering. Add chicken strips into the hot oil. Sprinkle a little salt on the chicken. Stir constantly for 3-5 minutes until the chicken shows light brown spots and is cooked through.

Step 7: Cooking Aromatics

Pour remaining cooking oil and sesame oil into the same wok. Add chopped garlic, ginger, green chilies, and white parts of scallions. Keep heat high and stir continuously for one minute. These ingredients create a fragrant base for the vegetables.

Step 8: Adding Vegetables

Add carrots, bell peppers, and celery to the aromatic mixture. Keep stirring while vegetables cook for 1-2 minutes. Watch for vegetables to become slightly soft but maintain their bright colors. This quick cooking keeps vegetables crispy and fresh-tasting.

Step 9: Final Assembly

Add sliced onions to the vegetable mixture. Place cooked noodles on top followed by the cooked chicken pieces. Pour the prepared sauce over everything in the wok.

Using tongs or two forks, lift and mix all ingredients together. Continue cooking and mixing for 2-3 minutes until sauce coats everything evenly. Sprinkle green scallion parts on top and serve the dish while hot.

Creating perfect chicken noodles requires attention to detail and proper techniques. These essential tips help achieve restaurant-quality results every time:

1. Preparation First: Arrange and prepare all ingredients before starting the cooking process. Having chopped vegetables, sliced chicken, and mixed sauce ready prevents overcooking of ingredients in the wok. Proper preparation creates a smooth cooking experience.
2. Noodle Timing: Cook noodles thirty minutes before stir-frying begins. Coating cooked noodles with oil and letting them rest helps remove excess moisture. This technique prevents soggy noodles and maintains perfect texture during cooking.
3. Vegetable Cutting: Cut all vegetables into similar-sized, lengthwise pieces for even cooking. Uniform cuts allow vegetables to cook at the same rate and blend well with noodles. This method ensures vegetables maintain proper texture without becoming too soft or staying raw.
4. Essential Celery: Include celery in the recipe for authentic street-style flavor. Fresh celery adds unique taste and texture to the dish. This ingredient creates the traditional taste that makes the recipe special.
5. Sauce Testing: Sample the sauce mixture before adding to the dish. Making adjustments to sauce flavors ensures perfect taste balance. This step allows customization to personal preferences.
6. Strategic Seasoning: Add salt at the final cooking stage to maintain vegetable crunchiness. This timing helps vegetables retain their natural texture. Proper seasoning creates balanced flavors throughout the dish.
7. Sesame Oil Usage: Use sesame oil carefully due to its strong flavor profile. Consider using only sesame oil for cooking if enjoying its distinct taste. This ingredient adds authentic Asian flavor to the dish.
8. Cooking Equipment: Choose a wok when possible for better results. The unique shape and thin walls help maintain ingredient crispness. This traditional cooking vessel creates perfect texture in noodles and vegetables.
9. Child-Friendly Adjustments: Reduce or remove green chilies and sriracha when serving to children. These modifications make the dish suitable for young eaters. Adjusting spice levels allows everyone to enjoy the meal.

Making chicken noodle stir-fry begins with smart preparation. Cutting vegetables one day before cooking creates an easy cooking process. These cut vegetables stay fresh inside sealed containers in the refrigerator.

The stir-fry sauce stays good when mixed ahead and stored separately in the refrigerator for twenty-four hours. Storing fresh stir-fry needs careful attention. Place remaining portions inside containers that seal tightly.

The refrigerator keeps these leftovers tasty and safe to eat for four full days. Proper storage in the refrigerator keeps the distinct flavors of each ingredient while maintaining food safety standards.

Freezing and Reheating

The freezer offers longer storage for chicken noodle stir-fry. Pick containers made for freezer storage, making sure they seal completely to stop freezer burn.

The stir-fry stays delicious for three months in the freezer. Moving the frozen meal to the refrigerator the night before allows slow defrosting, protecting how each ingredient feels and tastes.

Warming up leftovers brings back the original taste. Place the thawed stir-fry in a cooking pan, setting the stove to medium-low heat.

This gentle heating keeps the noodles at the right texture while making sure every bite becomes hot. Stirring often during heating spreads warmth evenly through the dish.

These storage steps help make one cooking session last for many meals. Following these simple instructions keeps each serving tasting fresh and good, letting people enjoy homemade stir-fry at any time. This method saves time in the kitchen while keeping every portion tasting just right.

Chicken noodles become complete meals with proper side dishes. Each side adds special flavors and important nutrients to the plate. These carefully selected sides make simple noodles into memorable meals:

• Roasted Asparagus: High-temperature cooking creates sweet notes in roasted asparagus, making it fit nicely beside chicken noodles. The outer part stays firm while the inside becomes soft and tender. Each green spear contains helpful nutrients such as vitamins A, C, and K, plus extra fiber for the body. The roasting process brings out natural flavors that make people enjoy eating vegetables more.

• Mashed Potatoes: Soft potatoes blend perfectly with chicken noodles at every meal. The gentle, light texture adds something special to each bite of noodles, creating pleasant moments at the table. Butter mixed into potatoes creates a filling sensation that makes people feel satisfied after eating. The smooth texture provides balance to the entire meal, making each serving feel complete.

• Sautéed Spinach: The pan-cooked spinach recipe keeps its natural goodness while becoming tender and flavorful. The dark leaves hold iron and important vitamins A and C, making meals more nutritious. Simple seasonings like garlic, salt, and pepper make the spinach blend nicely with noodles. The quick cooking method keeps the leaves bright green and appealing on the plate.

• Glazed Carrots: Orange carrots cooked with butter and brown sugar add natural sweetness to meals. The cooking method makes carrots soft and pleasant to eat, while keeping their bright color. Each serving gives vitamin A and fiber, making the plate both healthy and delicious. The glaze creates a shiny coating that makes the carrots look special on any plate.

• Coleslaw: Shredded cabbage mixed with dressing adds fresh crunch next to chicken noodles. The light, cool taste balances the warm noodles in each serving. Adding fruits or extra vegetables makes each bite more interesting and flavorful. The crunch provides contrast in texture to the soft noodles, which is pleasing to eat.

• Cucumber Salad: Sliced cucumbers bring lightness to the plate at each meal. The plain cucumbers are made interesting to eat with rice vinegar and soy sauce added for flavor. The cold, crisp pieces match perfectly with hot noodles. Fresh herbs and sesame seeds can add extra flavor and visual appeal to this simple side dish.