20 Mango Recipes For Delicious Meal

Mango Trifle is a superb recipe that combines the elements of creaminess, fruitiness, and cake in each bite. First, place slices of sponge cake or ladyfingers on the bottom of a trifle bowl or dish. Spread a layer of creamy custard or pudding over the cake and then top it up with fresh mango slices.

Perform another round of layering, making sure that each layer is equally spread throughout the dough. Lastly, cover the top of the final layer with a layer of whipped cream and decorate the dessert with more mango slices and possibly, a sprig of mint.

Let the trifle rest for a few hours before serving so that all the flavors combine very well.

No-bake Mango Cheesecake is easy to make and great for hot weather, it is delicious, refreshing, and very colorful. First, prepare the crust by combining crushed graham crackers or cookies and melted butter and pour it into the bottom of the spring form pan.

In preparing the filling, mix the cream cheese, sugar, and mango until it forms a smooth and spreadable paste. Add whipped cream or whipped topping for that extra fluffiness. Next, pour the mango filling mixture over the prepared crust and spread it evenly. 

The cheesecake should be refrigerated for 4 hours or until the cheesecake is set. When serving, the mango can be decorated with fresh mango pieces or more preferably mango puree on top.

Thai Mango Salad can serve as a light meal or as a side dish due to its beautiful colors and taste. Begin by julienning ripe mangoes, bell peppers, cucumbers, and carrots. Season these vegetables with fresh herbs such as Cilantro and mint to flavor them up a notch.

Make the marinade for the fish by combining lime juice, fish sauce, sugar, and finely chopped chili for a bit of spice. Pour the dressing over the salad and mix gently, so that all the ingredients are coated with the dressing.

The combination is perfect, containing sweetness, sourness, and spiciness with a crunchy texture which makes this salad a delightful meal.

Mango Chia Seed Pudding is healthy and very simple to prepare as a dessert or a breakfast meal. Start with chia seeds and mango puree or juice in a bowl, placing the seeds in the liquid for at least 4 hours or overnight to achieve a thick, pudding-like texture. 

To increase the thickness and creaminess of the chia pudding, pour the chia mixture into serving glasses in layers with yogurt or coconut milk. Best served with fresh mangoes, berries, or any other fruits of your preference.

This pudding has layers with mango flavor, creamy texture, and chia seeds, so it is a healthy breakfast or a solid dessert idea.

Upside-Down Mango Cake is a perfect example of an approach that differs from the traditional way of preparing a cake. To start with make a caramel base using butter and brown sugar and pour this layer uniformly on the base of the cake tin. Place fresh mango slices neatly on top of the caramel.

In a bowl, prepare a simple cake batter and add flour, sugar, eggs, baking powder, and milk. Spoon this batter gently over the mango and caramel layer. Bake the cake until golden and a toothpick inserted in it comes out clean.

After baking, let the cake cool for some time before you turn it over onto a serving plate to show the nicely caramelized mango surface.

Mango Salsa is an outstanding meal complement or garnishing to enhance the appeal of different foods. To make it, just dice ripe mangoes, tomatoes, and onions, and chop fresh cilantro and jalapenos for fire.

Mix all the ingredients in a bowl and finally add some lime juice to bring out more of the special flavors. Add salt in the correct proportions. Stir all the ingredients together and let the salsa repose for approximately five minutes to blend properly.

This fruity salsa adds zing to dinner when spooned over grilled meats or fish tacos or served chilly with tortilla chips.

Mango Tart is a classical dessert with buttery tart pastry and delicious mango custard. First, make the tart dough with flour, butter, sugar, and a pinch of salt and bake till golden brown. For the filling, prepare a custard or a pastry cream by mixing milk, sugar, eggs, cornstarch, and mango purees and cook until thick.

Transfer the mango custard into the baked crust to set. Place fresh mangoes neatly on top and, if desired, glaze with some apricot jam for gloss and flavor. Allow to cool before serving for a delicious and enjoyable icy dessert.

Spicy Mango Whipped Goat Cheese is an exquisite dish that can be enjoyed as an appetizer and unites the elements of spiciness, creaminess, and sweetness. Start with goat cheese and whip it until creamy and smooth.

Gently fold in the finely diced mangoes, minced jalapenos to add a bit of heat, and chopped fresh cilantro for a refreshing twist. Sprinkle lime juice into the mix to improve the taste. Then season it with salt. Mix until well combined.

The combination of smooth cream cheese, sweet mango, and hot jalapeno peppers is irresistible when spread on crackers or toasted bread, making it an ideal snack or appetizer.

Shrimp Mango Salad is a type of dish that is best for light meals, and it is also good for your health. Begin by boiling the shrimp until they become pink and translucent, followed by cool down. Take a large bowl, and mix the greens, mangoes, and avocado in it.

Finally, let the shrimp cool and then add to the salad. For the dressing, you can mix lime juice, olive oil, honey, salt, and a pinch of chili flakes to give it a tangy with a hint of spices.

Pour the dressing over the salad and mix it gently. Coconut Rice Salad is a delicious and nutritious salad common in tropical countries due to its delicious combination of textures and flavors.

Avocado-Mango Poke Salad is a unique version of the poke bowl concept using mango and avocado. First, prepare the sushi fillings by combining diced raw tuna or salmon with a mix of soy sauce, sesame oil, lime juice, and a hint of honey.

On a plate, spread a layer of rice or salad. Stir in diced avocado and chunks of mango to make it more creamy and sweet. Top with the marinated fish. Garnish with green onions, sesame seeds, and seaweed strips.

The taste of this salad is savory, sweet, and tangy which makes it an ideal meal that leaves you full and refreshed.

Mangonada Sorbet is a frozen dessert which was inspired by the Mexican mangonada drink. To prepare this delicious and healthy dessert, the first step is to pulse ripe mangoes to puree.

You can also add a few drops of lime juice for that extra kick. Use chamoy which is a Mexican sauce made from pickled fruits and has a tangy and spicy taste. 

Add a pinch of Tajin, a chili-lime seasoning, for a spicy and sour kick. Chill the mixture until it becomes solid, then spoon it into serving bowls or cones for a delightful ending to the meal. Mangonada Sorbet is the flavor of the summer with its mango and Mexican spices.

Mango Sticky Rice is a Thai food dessert that features a combination of sweet and creamy flavors. To prepare this wonderful dessert, first, prepare the glutinous rice, which should be cooked until soft and sticky. In another saucepan, warm coconut milk with sugar and a pinch of salt until it becomes a rich sauce.

Place the sticky rice on a plate or a bowl, pour the coconut sauce over it, and garnish with ripe mangoes. The addition of mango provides a sweet note to the dish, while the rice is firm to the bite and competes well with the coconut milk’s creaminess.

Spicy Mango Slaw is basically a coleslaw with a mango twist that would add spice to your meals. First, chop cabbage and carrots into thin strips and mango into julienned thin pieces. For the dressing, combine mayonnaise with lime juice, finely chopped chili, and honey.

Place the shredded vegetables and mango strips in the spicy dressing and mix them well. This zesty slaw is ideal for serving alongside BBQ, grilled meats or for adding some crunch to tacos, giving an extra kick to your meal.

Mango Overnight Oats is a healthy and easy meal that originated from the blend of oats and mango flavors. To prepare this, combine rolled oats, yogurt, milk (or almond milk), and mango puree in a jar or bowl. Stir in honey or maple syrup as desired.

Refrigerate the oats overnight; this makes them soak the liquid and the flavors making it creamy when consumed. Place fresh mango on top of the oats for added crispiness, and then mix nuts or seeds for protein. This recipe is not only tasty but contains lots of fiber, vitamins, and energy for the body.

Pudín De Mango is a delicious Spanish-style mango pudding most well-known for its rich creaminess and mango flavors. The preparation of the dessert starts with mashing ripe mangoes into a paste-like substance. This puree is then blended with milk, sugar, and gelatin making it creamy and smooth for a pudding base.

The prepared mixture is then refrigerated until gelatin becomes firm and when served, it has a creamy texture. Pudín De Mango is a popular dessert in the Spanish speaking regions for its delicious, juicy, and satisfying flavors of mango in a pudding consistency.

Grilled Mango With Blue Cheese, Pecans, & Honey is an exquisite dish that is rich in flavors and contrast inconsistencies. First, prepare the mangoes by barbecuing them until they are slightly charred and their sweetness becomes even more pronounced. 

Finally, add crumbled blue cheese for the savory and tangy taste, and toasted pecans for added texture on top of the grilled mango. To provide a little bit of sweetness to the dish, drizzle honey before serving.

The final taste is sweet, salty, and nutty which makes a wonderful appetizer or side dish that can be served on holidays or at fancy dinners.

Mango Lassi Ice Cream is a tasty and creamy ice cream that is inspired by the popular Indian mango lassi drink. For this cool delight, mix a puree of ripe mangoes, rich yogurt, sugar, and cardamom powder for the Asian touch. Stir the ingredients in an ice cream maker until the mixture becomes smooth and frozen. 

This blend creates a creamy ice cream with a lovely mango flavor and a slightly tangy note from the yogurt, with a touch of warmth from the cardamom. Mango Lassi Ice Cream is a refreshing treat that can be enjoyed in warm weather and it is a delight to have such a dessert.

Mango Rice Salad is a delicious and appetizing dish that incorporates the natural taste of mangoes with rice and spicy and sour dressing. Before starting the recipe prepare the rice to be soft and let it cool.

Cut ripe mangoes, cucumbers, and onions into cubes. For the dressing: blend the vinegar, sugar, and some amount of salt, pepper, chili powder, or a pinch of paprika.

Mix the rice and the diced fruits and vegetables in the tangy dressing to ensure that they are well coated. It is best enjoyed alongside grilled meat or fish, as the freshness of the salad livens up the richness of the proteins.

Mango Guacamole can be described as avocados blended with mangoes making it a tropical version of the conventional guacamole. To prepare this delicious dish, simply blend the avocados to a paste then stir in the diced mangoes, chopped onions, cilantro lime juice, and spices such as salt and pepper. 

The blending of creamy avocados with sweet mangoes and tangy lime along with spicy cilantro makes it a colorful and tasty dip. Mango Guacamole can be consumed with tortilla chips as a snack or it can be used to enhance the taste of tacos or grilled meats.

Grilled Mango with Jalapenos is a worthy dish prepared with the natural fruity taste of mangoes garnished with hot jalapenos. For preparation, peel ripe mangoes and jalapenos and place them on the grill until they get blotchy and possess hints of burnt taste.

On the grill, the mangoes caramelize making them sweet whereas the jalapenos give the salsa a mild spicy taste.

This dish is best eaten as a side dish with grilled meats or seafood, and the rich flavors complement the main dish very well. Grilled mango with the mild heat of jalapenos is a pleasure for the palate and the sound of sizzling is pleasant.