How To Make The Best Scrambled Eggs

The best-scrambled eggs are prepared from a combination of ingredients. Let's look at those and gather accordingly: 

Eggs

Eggs form the base of scrambled eggs. They give flavor and texture to this dish. Also, they add a creamy and fluffy look once cooked and hold a high percentage of lipids and proteins. 

Use fresh eggs if possible. Fresh ones make the dish creamy and more flavorful. Learn more about the freshness of the eggs.

Milk, Cream, or Water

One can use milk, cream, or water to make eggs fluffy and light. Use milk or cream, both introduce richness and a slight sweetness. As a result, the eggs become more delicious. The cream makes the eggs even richer and creamier.

Water helps to steam the eggs slightly, producing a tender and moist texture without adding any additional flavor or fat. It’s up to you to choose which liquid to go with. 

Salt

Salt enhances the natural flavor of the eggs. It brings out the inherent savory notes and balances the richness of the eggs. A pinch of salt is often added before cooking to ensure even seasoning throughout the eggs.

Ground Black Pepper

It adds a hint of heat to scrambled eggs. Use fresh black pepper to enjoy a kick of hotness in the eggs. 

Butter or Oil

Use any butter or oil, it is all up to you. They prevent sticking and ensure a smooth surface. Here, butter adds a creamy flavor and a golden color to the eggs. As for oil, it offers a neutral base. This lets the flavor of the eggs and other ingredients stand out.

Chopped Herbs, Cheese, or Other Mix-Ins (Optional)

Chopped herbs (chives, parsley, or dill) add fresh aromatic notes. They brighten the eggs and provide extra flavor. Cheese- cheddar, feta, or goat cheese, adds creamy and tangy elements to the eggs. This way the flavor just gets enhanced. 

Other mix-ins like diced vegetables, cooked bacon, or ham, offer variety and texture. This results in making the scrambled eggs more flavorful and personalized. These optional additions can be adjusted based on the choice. 

Equipment Needed

• Bowl
• Whisk or Fork
• Non-stick Skillet or Frying Pan
• Spatula
• Measuring Spoons 
• Stovetop or Heat Source

For your ease, detailed instructions are provided on the scrambled eggs recipe. Now, let’s cook! Here’s an easy and quick method to make scrambled eggs in under 5 minutes:

1. Prepare the Eggs

Gently tap each egg on a flat surface to avoid shell pieces, then open the eggs (3 large ones) into a medium-sized bowl. Pay attention while dealing with yolks and don’t break them.

Now, go ahead to add a pinch of salt. And then, freshly ground black pepper to the bowl. Don’t hesitate to adjust the seasonings based on the taste. As for creamier scrambled eggs, pour 1 tablespoon of milk or cream.

Once the ingredients get into a bowl, move towards whisking. Use a fork and beat the eggs. The beating should continue until the yolks and whites are fully combined. The beaten eggs turn into a uniform yellow with no clear spots or streaks.

2. Preheat the Pan

Before jumping to add oil to the pan, let the pan preheat. The heated pan allows the oil to simmer quickly and eggs cook evenly. So, lay a frying pan on medium heat.

Soon after the pan is heated, add 1 tablespoon of butter or oil to the pan. Next, allow it to melt and spread evenly throughout the surface. This ensures the even-coating of the pan and prevents the eggs from sticking.

3. Add the Eggs to the Pan

Pour the beaten eggs into the pan. For the first few minutes, leave the eggs to sit in the pan. Don’t try to stir or move them. This way the eggs start to set around the edges.

Once the edges form slightly, gently push the eggs from the edges towards the center. Use a spatula to do this. Continue to do this as the eggs cook. It leads to the creation of soft folds.

Here the key is to stir gently and slowly. This allows the eggs to form soft curds. Avoid stirring too vigorously! This will only make the eggs tough and dry.

4. Cook to Desired Consistency

You might need to keep stirring and folding the eggs until a desired texture is reached.

how long does it take to cook scrambled eggs?

Getting soft and creamy scrambled eggs is possible. You just have to cook until the eggs are mostly set but still slightly runny. It won’t take more than 3-5 minutes.

For firmer eggs, cook a little longer (5-6 minutes) until fully set. So, the time mostly depends on what kind of texture you plan to make. 

5. Optional Add-Ins

It is time to play with the scrambled eggs. Add some chopped fresh herbs for an aromatic fragrance to the dish. You could make the eggs cheesy by grating your favorite cheese on eggs.

And the best part is you can customize the flavor. So, feel free to include add-ins of your choice before finishing the cooking. After incorporating add-ins, don’t forget to Gently fold the eggs in to distribute them evenly.

6. Cool and Serve

Once the eggs are cooked to the liking, remove the pan from the heat. Initiate to transfer the scrambled eggs to a plate and serve.

Well if the egg is too hot, allow it to cool down for a few minutes. Sprinkle some red pepper over the eggs to feel that spicy kick. And there you have a delicious scrambled eggs ready. 

Oh yes! The scrambled eggs can also be prepared without the milk. Using water allows the eggs to stay fluffy and light because, upon cooking, it emits steam, which causes it to make the eggs puff up. That is quite good for you if you like the scrambled eggs airy.

On the other hand, adding milk will make the eggs creamier and richer. The addition of milk brings in a bit of fat and protein that gives the eggs a smoother, softer feel.

This is where it depends upon one's personal preference; if one wants a richer taste and creamier consistency, one may go with milk, and if someone likes his eggs lighter and fluffier, then one should stick to water. Both options work well, so it comes down to your personal preference!

Here are some more simple ideas for serving scrambled eggs:

• Top on Toast: The crispy textured toast just goes nicely with scrambled eggs. Top the toast with some scrambled eggs and enjoy this classic pairing as breakfast. 
• Egg and Veggie Bowl: Green veggies including spinach and mushrooms are healthy for our body. Prepare the greens on a pan and serve with scrambled eggs. This is more than enough to fill the stomach and body with good nutrients. 
• With Avocado: Avocado itself is a nutritional fruit. And when it is combined with eggs, the value just gets elevated. Make a healthy avocado sandwich by adding a layer of scrambled eggs. Sprinkle some salt and pepper for the flavor.
• Tortilla Wrap: The kids don’t just like to eat tortillas alone. Why not make it more interesting? So, make a tortilla wrap with scrambled eggs as a filling. Include other stuffing as per your liking. Kids will love this breakfast. 
• Wrap with Cooked Veggies: Lay scrambled eggs, and cooked veggies-like peppers or onions on a whole wheat or spinach wrap, with some cheese. Roll it up tight and make a hand-held breakfast that's so easy to take on the go.
• As a Side Dish: Make the scrambled eggs as a side dish. Be it pancakes or waffles. It’s a great way to add some protein to the meal. This makes the dish more filling.

Can I Reheat Scrambled Eggs?

Yes! You can reheat the scrambled eggs. But make sure you cook the eggs evenly initially. Otherwise, partially cooked eggs are not that safe to reheat. Reheating often alters the texture either being dry or rubbery.

Which is better for scrambled eggs: butter or oil?

Butter and oil make the eggs nonsticky. But they have some different advantages depending on the cooking method. Butter gives a creamy flavor. It can be especially tasty when browned. But it's likely to get burnt over high heat. So, to avoid a burnt taste and ensure even cooking, choose an oil with a high smoke point. 

On the contrary, the oil will give a neutral taste and can make the eggs a bit lighter. In case of a classic, richer taste, then go with butter. but as for something lighter, choose oil.

Should I add salt before, during, or after scrambling eggs?

The salt should go to the eggs before cooking. This helps the salt dissolve evenly, enhancing the flavor throughout. Adding salt during or after cooking can result in uneven seasoning. The eggs might taste bland in some spots or too salty in others.

Should I use milk, cream, or water in the egg mixture?

It depends on the plan made. Here, heavy cream makes the scrambled eggs richer. A splash of water makes them fluffier. Milk gives a balance between the two. As for uniqueness, you might want to try a dollop of Greek yogurt. That gives extra fluff and a hint of tanginess. So, choose one based on your preference. 

Can I add cornstarch to scrambled eggs?

Yes! You can use cornstarch to eggs. This helps to create a creamier texture. Also, it prevents the eggs from becoming too watery. Just mix the cornstarch with a little milk or water before adding it to the eggs. This ensures even distribution.