How To Make Restaurant Quality Hummus At Home

This yummy Middle Eastern favorite has traveled worldwide, landing in kitchens everywhere. Get ready to amaze all of your friends with a self-made dip that is delicious and super easy to whip up.

All that is required is some kitchen staples, usually at hand, and a good-quality blender or food processor.

• Chickpeas: Sure, you could use the dried variety and cook them up, but most people take advantage of the much handier versions in a can. If you cook them yourself, first soak them overnight and cook until they're super soft. The more tender they are, the smoother your spread will be.
• Olive Oil: It makes everything silky and gives that authentic Mediterranean taste. While you could use other oils, nothing beats the real deal. Extra virgin is your best choice.
• Lemon Juice: This adds a bright, zesty kick. Just a little splash cuts through the creamy chickpeas and makes the whole thing sing. Fresh is fantastic, but bottled works too. Always start with a small amount and tweak as you need later.
• Tahini: This sesame seed paste provides nutty depth and creaminess that is difficult to replicate. Made from ground sesame seeds, it is what offers conventional hummus its extraordinary flavor. Some call it the "soul" of hummus - skip it, and you're lacking a key element that makes hummus, well, hummus!
• Garlic: Garlic is where you can play and personalize your hummus. If you love a strong garlic kick, add more. Prefer a subtle hint, use less. Fresh garlic cloves are best, giving a sharp, robust flavor that powder just can't match.
• Ground Cumin: This warm, earthy spice adds complexity. Just a pinch can transform the entire flavor profile. It brings a subtle smokiness and depth that enhances the chickpeas perfectly. It's that mysterious component that makes people go, "What's in this?"
• Salt: It does more than season — it highlights the rich, earthy tones of chickpeas and the creaminess of tahini, while making garlic shine. Taste from time to time and add small pinches. That is the rule of thumb when adding salt as you can add but never take it out.

This recipe is so simple, that you'll be shocked at how easy it is to create restaurant-quality hummus right in your kitchen. With just a few supplies and about 15 minutes. You will have a luscious, tasty spread that wows anyone.

Never made hummus before? That's perfectly okay! Just follow these steps, and you'll have it down pat. And once you do, you will never go back to that store-bought stuff.

Ingredients

• 1 can (15oz) chickpeas, drained or 1 ½ cups cooked chickpeas
• ¼ cup fresh lemon juice
• ¼ cup tahini
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil (extra for serving)
• ½ teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons cold water
• Dash ground paprika (or red pepper flakes, sumac, fresh parsley) for garnish

Instructions

Step 1: Tahini Prep

Start by creating the base of your hummus. Grab your food processor and combine tahini and lemon juice. Process for a full minute, then scrape down the sides of the bowl.

Process for another 30 seconds. This extra time is crucial - it helps whip the tahini, creating that smooth, creamy texture we all love in perfect hummus.

Step 2: Build the Flavor

Now it's time to add some serious flavor! Toss in your minced garlic - don't be shy. Add the ground cumin for that warm, earthy undertone. Splash in the olive oil and sprinkle some salt. These are going to transform your mixture from bland to grand.

Process everything for 30 seconds. Stop. Scrape down the bowl again. This ensures no lonely bits of garlic are left behind. Another 30-second spin, and you've got a flavor-packed base that's screaming "delicious!"

Step 3: Add Chickepea

Drain your chickpeas and get ready for the main event. If you're using canned, give them a quick rinse. Add half the chickpeas to the processor first - it helps create a smoother blend. Blend for around 1 minute.

Take a peek inside. See how it's starting to look and scrape down the sides. Now add the remaining chickpeas. Process these for 1-2 minutes. You're looking for a thick, somewhat smooth texture.

Don't panic if it looks a bit chunky - we're not done yet!

Step 4: Perfect the Consistency

Here's the secret to ultra-smooth hummus. With the processor running, slowly add 2-3 tablespoons of cold water. Think of it like adding milk to pancake batter - you want to control the consistency. Add a tablespoon at a time.

Some people use the liquid from the chickpea can (called aquafaba) for extra flavor. Keep processing until you hit that dreamy, creamy texture. One look, and you’ll know—silky, inviting, and impossible to resist.

Step 5: Taste and Adjust

Stop and take a taste. This is your moment! Need more salt, add a pinch. Give a squeeze of more lemon juice, if you like it tangier. Not enough garlic kick? Toss in another small clove.

Cooking is all about working the recipe to your advantage. No strict rules, simply follow your flavor instincts.

Step 6: Serve and Garnish

Transfer your hummus to a beautiful serving plate. Make it look Instagram-worthy! Drizzle some extra olive oil on top. Create swirls, patterns - have fun with it.

Sprinkle some paprika on it for color and that little smoky flavor. Some people love adding red pepper flakes for some heat, or even fresh parsley that's chopped up. Use what you have or what you like. The garnish adds both flavor and a pop of color.

• Chickpea Selection: Not all chickpeas are created equal. Always choose high-quality, fresh varieties - either canned or dried. If using canned, look for brands with minimal additives. For dried chickpeas, check for uniform color and no signs of moisture or damage.
• Tahini Quality: Invest in good tahini - it's the secret weapon of authentic hummus. Look for pure sesame paste with no additional ingredients. Avoid brands that separate or look too oily. Always stir it well before using, as natural separation is normal.
• Peeling Chickpeas: Want ultra-smooth hummus? Take the time to skin the chickpeas. After boiling, lightly squeeze each chickpea between your fingers. The skin will slip right off. Yes, this can be a bit time-consuming, but it is a secret to that silky texture people just love.
• Water Temperature: Cold water is your go-to for the perfect consistency. When you're blending, add cold water slowly. This helps create a lighter, fluffier texture. Warm water can make your hummus dense and heavy.
• Olive Oil Selection: For top-notch flavor, pick extra virgin olive oil that’s fresh and has a bold, peppery kick. A good olive oil can elevate your hummus from good to extraordinary.
• Garlic Wisdom: Fresh garlic always trumps powdered. If you're sensitive to raw garlic's intensity, try roasting the garlic cloves first. This softens the sharp edge and adds a subtle, sweet complexity to your hummus. Less is more to start; it’s easier to build up than to take away.

1. Red Pepper Hummus

A crowd-favorite that adds a vibrant twist to traditional hummus. Home cooks love this version for its striking color and smoky flavor. Roasted red peppers bring a sweet, slightly charred taste, perfect for summer gatherings.

It's especially popular among those who want a more exciting dip without too much heat. The bright red color makes it a stunner on any appetizer table.

2. Spicy Jalapeno Hummus

This is a hit with those who crave a kick of heat. Perfect for game days, backyard barbecues, and spice lovers' parties. The fresh jalapenos add a sharp, green pepper flavor along with serious heat.

Some people blend the peppers completely smooth, while others prefer small chunks for extra texture. Remove the seeds if you want flavor without overwhelming spiciness.

3. Beetroot Hummus

Instagram-worthy and truly scrumptious, beetroot hummus is a visual and flavor sensation. Its lovely deep purple shade makes it a showstopper at dinner parties and potluck events.

It’s especially popular with health-minded eaters and anyone involved in creating a diet plan that offers more colorful foods. Beetroot is naturally sweet and can be combined with nutty tahini and tangy lemon so well.

4. Herb-Infused Hummus

Chefs are getting creative, throwing in handfuls of fresh herbs that transform this humble dip. This variation is lighter and feels incredibly fresh.

Each herb tells its own delicious story, turning a simple spread into something magical. People who love garden-fresh flavors absolutely adore this version.

5. Avocado Hummus

A modern twist that combines two beloved dips into one creamy sensation. This variation is huge among health-conscious millennials and those following trendy diet plans.

The avocado provides extra creaminess and nutritional value, making it feel more substantial. It's exquisite for brunch gatherings, health-focused potlucks, and as a quick snack.

The subtle green shade and smooth texture make it both visually attractive and incredibly pleasing.

6. Za'atar Hummus

Sprinkle some za'atar on top, and suddenly you're transported to a bustling Middle Eastern marketplace. Those toasted sesame seeds and tangy herbs transform an ordinary dip into something extraordinary.

It's like a flavor tornado hitting your taste buds. The herbal, slightly tangy za'atar adds depth and complexity to the classic hummus recipe.

Packed with protein and healthy fats, the nutritional content of hummus is extraordinary. This Middle Eastern favorite connects different cuisines and brings people together.

It pairs beautifully with a whole lot of dishes. Whether you're dipping warm pita bread or spreading it on a fresh salad, this humble dish connects cultures and creates memories.

• Pita Bread: Pita bread and hummus is the ultimate dream team. The warm, soft bread perfectly scoops up that creamy, dreamy dip – it's pure magic.
• Vegetable Platter: Raw vegetables find their perfect match in hummus. Crisp carrots, cucumber slices, and bell peppers become irresistible. A hit with health-conscious eaters and parents trying to make vegetables fun.
• Grilled Meats: Barbecue lovers, listen up! Hummus is your new best friend. Those smoky, charred kebabs find their perfect match in cool, smooth hummus.
• Salad Topping: Breathe new life into ordinary salads. A generous spread of hummus replaces traditional dressings, adding protein and flavor. Vegetarians and those looking to add more plant-based protein absolutely love this approach.
• Stuffed Vegetables: Stuff bell peppers with hummus, spread it on zucchini, or mix it into tomatoes. Suddenly, boring vegetables become a feast. Bake for a hearty vegetarian option. Ideal for those seeking creative, plant-based meals.
• Breakfast Spread: Forget boring toast - hummus is changing breakfast game. Spread it on toasted sourdough, top with a soft-boiled egg, and sprinkle some za'atar. Brunch spots in trendy neighborhoods have caught onto this trend. It's a protein-rich start to the day that keeps you full and energized.
• Grain Bowls: Create a satisfying meal base with hummus. Quinoa, roasted vegetables, and a scoop of hummus make a complete, flavorful dish. Perfect for busy professionals seeking nutritious meals. It's versatile, nutritious, and endlessly customizable.
• Sandwich Filling: Replace mayo or mustard with hummus in wraps and sandwiches. Adds nutrition and exciting flavor to everyday lunch options. A favorite in trendy delis and food trucks.

Preparing a batch of hummus in advance can save you precious minutes during busy weeks. Self-made hummus is quite resilient and can be stored without difficulty.

Freshly made hummus is yummy for sure, but if you can store it the right way it will last for several days and help make meal prep and snacking a simpler and more convenient process.

Refrigerator Storage

Put your hummus in a container with a tight sealing lid. Never scoop with utensils that have not been washed. Put the container into the coldest part of your fridge.

That homemade hummus usually stays fresh for 4 - 5 days. Before serving, give it a quick stir and add a small drizzle of olive oil to refresh its creamy texture.

Freezer Storage

Freezing hummus is possible but requires careful handling. Pour that hummus into a freezer-safe container, leaving a little breathing room at the top. Smooth it out and drizzle a thin layer of olive oil - it's like a protective blanket against freezer burn.

Freeze up to 2 months. Put it in the fridge overnight when you’re ready to enjoy. Just stir quickly and maybe splash some olive oil or lemon juice and it is right back to life!

Use within 2-3 days of thawing for the best taste and quality. Note that frozen hummus might have a slightly different texture compared to fresh.

Tips: Consider freezing hummus in smaller portions. Freeze individual servings in ice cube trays or small containers. This way, you can thaw only what you need, so you won't toss away any food and keep it fresh.

Always check your stored hummus before consuming. Signs of spoilage include:

• Sour or off smell
• Visible mold
• Significant liquid separation
• Unusual color changes

If you notice any of these, discard immediately.