What You’ll Need To Cook Pork Chops
Pork Chops
This is the principle element (that’s apparent). Purchase fresh pork chops with a smooth pink color and firm texture from your nearest meat shop.
You can select your sort of pork chops which include rib chops, loin chops, and shoulder chops. Opt for bone-in meat chops as they deliver more taste.
If you don't like the fats in chops, you could trim it per your desire.
Oil and Butter
It's always confusing whether to use oil or butter. Most home cooks prefer using high-heat oil (only), such as canola. But we can use a combination of oil and butter.
The butter adds rich flavor and helps achieve a golden brown color. But since it has a low smoke point, it should be used with oil. The oil keeps the butter from burning.
Flour
Flour facilitates create a crispy, golden-brown crust on the cut. Plus, it is able to assist seal inside the moisture, preventing the meat from drying out during cooking.
Use all-purpose flour. This is the most common choice. This is the most common choice. Don’t hesitate to test with other types of flour like bread flour or gluten-free flour.
Salt and Black Pepper
Use a simple seasoned salt to add extra flavor. Its convenient as you do not have to measure and mix individual ingredients. You will also need kosher salt.
Black pepper is a common seasoning used in loads of dishes. It adds some spiciness in chops, making it a bit hot and delightful.
Cayenne Pepper
This is for the spice lovers. A little cayenne is enough to add a fiery kick. But go easy on the amount, as the heat can sneak up on you!
If you are not a fan of spicy foods just skip it. It’s that easy!
Optional Seasonings
Additional seasonings further contribute to alleviating the flavors. For that, you can add honey to the meat for sweetness.
Paprika can be added to make the chops a bit more spicy.
Lemon juice can be considered to balance the spices and other seasoning to the chops. Based on your liking, you can incorporate any other seasonings to the chops.
Fresh Herbs (optional)
Fresh green herbs are the final touch. Adding freshly chopped green leaves not only makes the chops look better but also gives the dish a wonderful aroma.
Tools Required
- Gas Stove
- Cast Iron or Heavy Skillet
- Tongs
- Cutting Board and Knife
- Measuring Spoon
- Meat Thermometer
- Spatula
- Lid
- Paper Towels