15+ Chicken Parmigiana Recipes For The Whole Family

This is the classic recipe that many of us grew up eating. The crispy chicken topped with tangy marinara sauce and melty cheese brings back a lot of childhood memories for many. Even though it can be consumed on its own, the most common pairings for this dish include pasta or a fresh salad.

This mouthwatering dish starts with tender chicken breast fillets, which are coated in a crispy breadcrumb mixture. The chicken is then pan-fried until golden brown and crispy. Once it's cooked, it is smothered in a rich and flavorful marinara sauce. Finally, top it with a generous amount of mozzarella cheese, and you have yourself a dinner.

This dish is a delightful twist on the classic Italian dish. It is prepared with rich flavors of pesto, chicken, and Parmesan cheese. Interestingly, the breaded chicken is actually sauced twice. One of the sauces is the classic tangy and sweet marinara sauce, while the other one is the vibrant pesto. In order to taste the distinct flavors of the two sauces, it is recommended that you add the chicken over the tomato sauce with pesto sauce on top of the chicken.

On top of this assembly goes the melty cheese. The chicken is also baked in the oven instead or fried so that it remains moist and tender.

Chicken Parmesan Bites is an appetizer dish where the chicken pieces are cut into bite-sized forms. These bite-sized treats are made by coating bite-sized pieces of chicken in a crispy breadcrumb and Parmesan cheese mixture then baking them until golden and crispy.

Even though the most way of eating these bites is as an appetizer, they can also be enjoyed with pasta and flavored rice. These are perfect for kids, who will love their crispy exterior and cheesy interior.

Traditionally, Chicken Parmesan is breaded and fried, resulting in a calorie-laden and greasy meal. However, there is a healthier version that provides all that flavor without the guilt. To begin, instead of using regular breadcrumbs, whole wheat breadcrumbs are used to add fiber and nutrients to the dish.

The chicken breasts are baked in the oven until crispy and golden brown. This method eliminates the need for excessive oil and reduces the fat content significantly. Another healthy modification is the use of low-fat mozzarella cheese. Mozzarella is still used to give that gooey and cheesy texture, but the low-fat version reduces the overall calorie and fat content.

Eggplant goes well with cheese. Thus, it also adds a unique twist to the traditional chicken parmesan, resulting in a slightly earthy and sweet flavor that complements the savory chicken and tangy tomato sauce. Roasted eggplant slices are actually added on top of the crispy chicken over which then goes the sauce and toppings.

It is often served with a side of pasta or a fresh green salad, but it can also be enjoyed on its own. Whether you are a fan of Italian cuisine or simply looking to try something new, this recipe should be in your books.

Americans love sandwiches, so it shouldn't come as a surprise that we turned your favorite Italian dish into a sub. It makes perfect sense to add tangy and melty chicken parmesan meatballs to a sub as the bread soaks up all the flavors from the dish and creates pockets of rich flavor.

Making the meatballs is easy. Start with ground chicken mixed with breadcrumbs, Parmesan cheese, garlic, and Italian herbs and spices. Roll the mixture into small balls and bake until golden and cooked through. The meatballs are then simmered in a marinara sauce. Once the meatballs are ready, they are placed inside a sub roll, which has been lightly toasted to add a bit of crunch. The meatballs are then topped with a generous amount of melted mozzarella cheese.

Spaghetti squash are known for their pasta-like strands that are made by shredding the squash after roasting it. These are often added to pasta dishes to add creaminess. Adding this squash to chicken parm is extremely easy. All you have to do is scrape the cooked squash to create long strands that resemble spaghetti noodles. On top of that goes the chicken parmesan.

By using spaghetti squash instead of pasta, you can enjoy the flavors of chicken parmesan without the guilt of consuming excess calories and carbs. It is also great to introduce fiber into your diet without compromising on the flavors.

Stuffed chicken dishes have been around for a while. The primary purpose behind the stuffing is to ensure that the chicken remains moist. In the case of chicken parmesan, the same thought can be applied as baking or pan-frying chicken can make it quite dry.

Spinach and ricotta mixture is ideal to go with chicken parm as they further enhance the richness of the tomato sauce and the gooey melted cheese. It is also a tasty way to include nutritious spinach in your diet. One thing to consider is that the chicken breasts should be stuffed just right as overfilling can result in a mess while cooking.

As more of us become health-conscious and want to follow a specific diet, it can be difficult to enjoy our favorite dish. But fret not because here we have a keto-friendly version of this Italian classic. It is a low-carb take on the dish made with alternatives to the regular ingredients.

The first alternative is almond flour, which replaces the traditional bread crumbs. Secondly, avoid the addition of sugar in your marinara sauce and instead use cherry tomatoes to make the paste so you have some natural sweetness. These two steps will help you cut down on the carb and still enjoy your favorite Italian dish.

Bacon-wrapped chicken is a common practice of preparing chicken, which adds a crispness to the dish. The bacon not only adds a delicious crunch but also infuses the chicken with its savory and smoky essence. The chicken breast is cut into smaller pieces so that it can be wrapped in crispy bacon strips.

This dish starts with tender chicken breasts, seasoned with a blend of Italian herbs and spices, which are then wrapped in bacon. The bacon-wrapped chicken breasts are coated in a rich and tangy tomato sauce, topped with a generous amount of melted mozzarella cheese, and sprinkled with freshly grated Parmesan.

Sliders are great appetizers for gatherings as they are on the go and do not need plates or spoons. These delicious mini sandwiches are packed with flavor and perfect for parties, game days, or even a quick weeknight dinner. Similar to the previously mentioned meatball subs, these allow the breads to soak up the flavors of the meat.

These sliders are not only delicious but also incredibly versatile. You can customize them by adding toppings like sautéed onions, bell peppers, or even pepperoni for a pizza-inspired twist. Serve them with a side of crispy French fries or a fresh salad for a complete meal.

This dish is made with the freshness of tomatoes and basil with the creamy goodness of mozzarella cheese. It is extremely easy to make and is often enjoyed by a crowd, making it perfect for both casual weeknight dinners or special occasions.

To prepare this dish, start by marinating chicken breasts in a mixture of olive oil, garlic, salt, and pepper. Once the chicken has absorbed the flavors, sear it in a hot pan until it's cooked through and golden brown on the outside. Next, top each chicken breast with a slice of fresh mozzarella cheese and a couple of tomato slices. Serve this dish with a side of pasta or a fresh green salad, and you have a complete and satisfying meal.

As yet another low-carb recipe on this list, this version replaces the traditional breaded chicken cutlets with a low-carb coating made from almond flour and a blend of spices. By eliminating the breadcrumbs, this recipe becomes suitable for those following a low-carb or Paleo diet.

Instead of breadcrumbs, you dip the chicken breasts in almond flour spiced with ginger, garlic, and other peppers. Next, cook the chicken in olive oil for about 4-5 minutes per side. In the same skillet, add a low-carb marinara sauce and bring it to a simmer. Place the cooked chicken on top of the sauce and sprinkle with grated Parmesan cheese and chopped fresh basil.

Chicken Parmesan Baked Ziti is a comforting Italian-American dish filled with the flavors of chicken Parmesan with the heartiness of baked ziti. This dish is a perfect fusion of two classic Italian dishes. The star of the dish is the pasta. It is cooked until al dente so that you can enjoy the slight bite and chew on the pasta.

This single-pan dish is cooked by placing chicken parm on top of the ziti pasta along with marinara sauce, ricotta cheese, and mozzarella cheese. Stir in the chicken pieces and mix well to ensure that every bite is filled with flavor. As the dish bakes, it fills the kitchen with an irresistible aroma. The result is a cheesy, gooey, and flavorful dish that will please even the pickiest of eaters.

Bocconcini are small, bite-sized pieces of fresh mozzarella cheese. The most popular dish made with this cheese is the classic Eggplant Parmigiana, but here we have a meaty take on the dish. Also, we make sure that the cheese remains the star ingredient.

The dish originates from the region of Campania in Italy, where buffalo mozzarella is a specialty. Bocconcini Parmigiana is a wonderful way to showcase the creamy and mild flavor of this cheese. The bocconcini are usually coated in breadcrumbs and lightly fried before being assembled with tomato sauce and Parmesan cheese. It is often enjoyed as an appetizer.

Who doesn't like the good old grilled cheese but we bet you've never tried grilled cheese filled with parmesan chicken. This mouthwatering sandwich combines the flavors of two beloved dishes - chicken Parmesan and grilled cheese - into one incredible creation.

Starting with crispy and golden bread, the sandwich is filled with tender and juicy chicken breast, coated in a flavorful marinara sauce, and topped with melted mozzarella cheese. It is then grilled until the cheese is melted and gooey, and the bread is toasted to a golden brown. The result is a warm and comforting sandwich that is bursting with flavor and richness.