19 Turkey Burger Recipes Easy To Make

Making turkey burgers is simple and can be done in just a few steps. What makes turkey burgers stand out from other burgers is their versatility and health benefits. Turkey meat is leaner than beef, making it a lower-fat and lower-calorie option.

Additionally, turkey burgers can absorb a variety of flavors, allowing for endless creative possibilities. These burgers are a great option for those looking to diversify their protein sources and enjoy a lighter yet more satisfying meal.

Here's a basic recipe to get you started:

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly distributed.
• Form Patties: Divide the mixture into 4 equal parts and shape each part into a patty about 1/2 inch thick.
• Cook Patties: Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
• Serve: Place the cooked patties on buns and add your favorite toppings, such as lettuce, tomato, cheese, and condiments.

A classic turkey burger is a wholesome and flavorful alternative to beef burgers, known for its leaner meat and versatility. Typically made with ground turkey mixed with breadcrumbs, egg, and seasonings like salt, pepper, and garlic powder, these burgers are easy to prepare and cook either on a grill or stovetop.

The patties are shaped and cooked until golden brown and juicy. They're often served on a toasted bun with traditional toppings like lettuce, tomato, onion, and a spread of mayo or mustard.

• Cook Time: 15 minutes
• Unique Factor: Simple, traditional flavors

A Crispy Turkey Burger typically refers to a turkey burger that has a crunchy exterior, often achieved by cooking methods that involve frying, grilling, or baking with a coating or seasoning that crisps up during cooking.

This type of burger contrasts with the softer texture of traditional turkey burgers and adds a satisfying crunch with every bite. The crispiness can be achieved through various techniques, such as using breadcrumbs, panko crumbs, or a coating of flour and spices before cooking.

• Cook Time: 15-20 minutes
• Unique Factor: Crispy texture sets it apart from traditional turkey burgers

Whether you're grilling outdoors or cooking on the stovetop, this BBQ recipe turkey burger is sure to be a hit at any cookout or family dinner.

This burger features a juicy turkey patty infused with smoky barbecue sauce, which gives it a deliciously bold taste. The sauce not only flavors the meat but also keeps the burger moist while grilling or cooking.

Topped with crisp lettuce, ripe tomatoes, and perhaps a slice of melted cheese, it's a satisfying meal that brings together the best of barbecue flavors and the leaner profile of turkey.

• Cook Time: 15 minutes
• Unique Factor: Tangy barbecue sauce infused into the patty

This recipe features a combination of sweet and savory flavors that evoke the tropical essence of Hawaii. Typically, these burgers are made with ground turkey blended with ingredients like chopped pineapple, soy sauce, and spices such as ginger and garlic.

This unique blend creates a patty that is both juicy and flavorful, with the sweetness of pineapple complementing the savory umami from the soy sauce and spices. They are often grilled to perfection, enhancing the smoky char that pairs beautifully with the sweetness of caramelized pineapple.

• Cook Time: 20 minutes
• Unique Factor: Grilled pineapple and teriyaki glaze

A spicy twist to the classic recipe for turkey burgers, this burger is perfect for those who enjoy a bit of kick in their meals. Imagine a juicy turkey patty mixed with finely diced jalapenos, adding just the right amount of heat.

As the burger cooks, the cheddar cheese melts inside, creating a creamy contrast to the spicy jalapenos. Serve it on a toasted bun with fresh lettuce and tomatoes for a delightful combination of flavors and textures. 

• Cook Time: 18 minutes
• Unique Factor: Spicy kick from jalapenos paired with creamy cheddar

California turkey burgers typically refer to a variation of turkey burgers that incorporate fresh, vibrant ingredients inspired by California cuisine. These burgers often feature a lean turkey patty seasoned with herbs and spices, grilled to juicy perfection.

What makes them distinctively Californian are the toppings and condiments, which often include avocado slices, fresh lettuce or spinach, tomato slices, and sometimes sprouts. Some recipes also include a spread like aioli or a special sauce to enhance the flavors further.

• Cook Time: 15-20 minutes
• Unique Factor: Offers a lighter and healthier alternative to traditional beef burgers

This recipe gets its name from the spicy buffalo sauce that's mixed into the ground turkey or brushed onto the patty while cooking. This sauce, often made with hot sauce and butter, gives the burger a tangy and slightly spicy kick.

Topped with creamy blue cheese crumbles, it balances the heat with a cool, rich flavor. The overall taste is a harmonious blend of savory, spicy, and creamy notes, making it a popular choice for those who enjoy a bit of heat in their meals.

• Cook Time: 15 minutes
• Unique Factor: Spicy buffalo sauce and blue cheese crumbles

These teriyaki turkey burgers are perfect for your weekend grilling! They feature juicy turkey patties infused with teriyaki sauce, topped with grilled pineapple and onions for a sweet and savory contrast.

Finished with a luscious avocado spread, they're guaranteed to be among the tastiest turkey burgers you'll ever enjoy. These burgers are versatile and easy to customize, making them suitable for various dietary preferences and tastes.

They are quick to prepare, making them ideal for busy weeknights or weekend grilling sessions, ensuring a flavorful and satisfying meal with minimal effort.

• Cook Time: 20 minutes
• Unique Factor: Sweet teriyaki glaze and grilled pineapple

The mushroom Swiss turkey burger recipe offers both simplicity and deliciousness. It's easy to prepare, typically requiring basic ingredients like ground turkey, mushrooms, Swiss cheese, and seasonings.

The patties can be quickly cooked on a grill or stovetop, making them perfect for a weekday dinner or a weekend barbecue. This burger is best enjoyed with a side of crispy sweet potato fries or a fresh green salad.

The earthy flavor of mushrooms blends beautifully with the creamy Swiss cheese, creating a savory combination that appeals to both adults and kids alike.

• Cook Time: 18 minutes
• Unique Factor: Sautéed mushrooms and melted Swiss cheese

This turkey burger recipe combines Caribbean flavors with a Southern twist. Inspired by Jamaican jerk seasoning, typically made with a blend of spices like allspice, thyme, and Scotch bonnet peppers, this recipe infuses bold, spicy flavors into a turkey burger patty. 

The addition of fried green tomatoes, a classic Southern dish, adds a crispy texture and tangy contrast to the spicy jerk seasoning. This fusion of Caribbean and Southern cuisines creates a unique culinary experience, balancing heat with refreshing acidity and crunch.

• Cook Time: 15-20 minutes
• Unique Factor: Offers a creative twist on traditional turkey burgers

These burgers are typically quick to prepare and cook due to their smashed cooking method, which involves pressing the patty onto a hot griddle to create a crispy exterior and juicy interior.

Its bold flavor profile comes from the chipotle peppers, which add a smoky heat to the turkey. This flavor is complemented by toppings like avocado, cheese, and spicy aioli, creating a satisfying balance of heat and creaminess.

The smashing technique ensures a caramelized crust on the burger while keeping the meat tender and moist inside.

• Cook Time: 10–15 minutes
• Unique Factor: Chipotle peppers offers a bold flavor

The best part about this burger is its combination of creamy avocado and juicy turkey, creating a delicious and nutritious meal. These burgers are loved for their simplicity and health benefits.

They are easy to make, requiring minimal ingredients and preparation time, making them ideal for quick weeknight dinners or casual gatherings.

Additionally, they are versatile—you can customize them with various toppings like lettuce, tomato, or cheese, and they can be served on a bun or lettuce wrap to fit different dietary preferences.

• Cook Time: 10–12 minutes
• Unique Factor: Combination of creamy avocado blended with lean ground turkey

This burger is a tantalizing twist on traditional turkey burgers, combining sweet and spicy flavors for a deliciously unique experience. It features juicy turkey patties infused with the bold heat of Sriracha sauce, balanced perfectly by the sweetness of fresh pineapple slices.

The spicy kick of Sriracha complements the tropical sweetness of pineapple, creating a mouthwatering contrast that delights the taste buds. It's a perfect choice for those looking to elevate their burger game with a burst of flavor, ideal for summertime grilling or any occasion.

• Cook Time: 15 minutes
• Unique Factor: Spicy Sriracha and tropical pineapple

This burger stands out among other recipes for turkey burgers due to its unique twist on traditional flavors, offering a lighter option with a hint of Mediterranean flair. The spinach and feta turkey burger blends the lean goodness of turkey with Mediterranean flavors.

This recipe incorporates ground turkey mixed with chopped spinach for added nutrients and vibrant color, providing a boost of vitamins and minerals essential for overall health.

Feta cheese adds a creamy, tangy element that complements the savory turkey. These ingredients come together to create a juicy patty that's both flavorful and nutritious. 

• Cook Time: 20 minutes
• Unique Factor: Mediterranean-inspired with a savory twist

To make this delicious burger, ground turkey is combined with minced ginger, soy sauce, sesame oil, and sometimes garlic and green onions for added depth of flavor. The mixture is shaped into patties and can be grilled, pan-fried, or baked until cooked through.

These burgers are often served with toppings such as lettuce, sliced cucumbers, and a spicy mayo or Sriracha lime yogurt sauce to complement the Asian flavors.

• Cook Time: 18 minutes
• Unique Factor: Soy sauce, ginger, and sesame oil marinade

The distinguishing feature of a Greek turkey burger lies in its Mediterranean-inspired flavors that transform a simple recipe for a turkey burger into a culinary delight. This burger is infused with Greek seasonings like oregano, garlic, and lemon zest, giving it a fresh and tangy taste.

What sets it apart is the addition of creamy tzatziki sauce, made with yogurt, cucumber, and dill, which adds a cool and refreshing element. Topped with crisp lettuce, juicy tomatoes, and perhaps a sprinkle of feta cheese, this burger offers a balanced blend of savory herbs and bright citrus notes.

• Cook Time: 20 minutes
• Unique Factor: Greek seasoning and tzatziki sauce

This burger typically features a seasoned ground turkey patty grilled to perfection, topped generously with fresh, homemade guacamole. The guacamole adds a rich, buttery texture and a burst of flavor from ingredients like ripe avocados, lime juice, cilantro, and sometimes diced tomatoes or onions.

This combination not only enhances the lean turkey meat with its creamy texture but also provides a refreshing contrast to the savory burger.

• Cook Time: 15 minutes
• Unique Factor: Creamy guacamole topping

It combines the flavors of a Caprese salad with a juicy turkey patty. Recipes for turkey burgers like this often include topping the burger with fresh mozzarella cheese, slices of ripe tomato, and fragrant basil leaves.

This combination not only adds a burst of freshness but also creates a Mediterranean-inspired burger experience. The melted mozzarella cheese pairs perfectly with the grilled turkey patty, while the tomatoes and basil add a light and herbaceous touch.

It's a great choice for those looking to enjoy a lighter burger with vibrant flavors from Italy.

• Cook Time: 15 minutes
• Unique Factor: Fresh mozzarella, tomatoes, and basil topping

This is a flavorful turkey hamburger recipe inspired by the bold flavors of the American Southwest. These burgers typically feature ingredients like ground turkey seasoned with spices like cumin, chili powder, and paprika, giving them a smoky and tangy taste profile.

They often include additions such as diced green chilies, cilantro, and sometimes jalapeños for an extra kick of heat. The blend of spices and ingredients not only enhances the flavor of the turkey but also complements the juicy texture of the burger.

• Cook Time: 15-20 minutes
• Unique Factor: Combination of Southwestern spices and ingredients