1. Spinach Salad with Zucchini
Zucchini is at its peak during the late spring and summer months. So, pairing the mild and sweet flavor of zucchini with slightly bitter superfood spinach creates a well-balanced profile. Also, the tender and succulent texture of zucchini contrasts nicely with the leafy and often more delicate texture of spinach.
The vibrant colors and nutrient-rich combination of two different vegetables will definitely bring the essence of summer and spring to the plate. Use some light dressing probably made with olive oil, balsamic vinegar, and lemon juice, and enjoy every bite of the salad.