20 Quinoa Recipes You Want To Have More

Mexican Green Quinoa is a flavorful dish that brings together the health benefits of quinoa with the fresh, flavors of Mexican cuisine. This dish features quinoa coated in a bright green sauce made from cilantro, parsley, green onions, garlic, avocado, and lime juice.

The addition of black beans, corn, cherry tomatoes, and red onion adds texture and color, while also enhancing the nutritional profile. Lastly, it turns out visually appealing and deliciously satisfying dish, that offers a perfect balance of creamy, tangy, and savory taste.

It is ideal as a main course or a side dish, Mexican Green Quinoa is a versatile and nutritious option.

Quinoa crust pizza is a healthy and gluten-free alternative to traditional pizza crusts. It's a great option for those looking to add more whole grains to their diet or for anyone with gluten sensitivities.

To make this dish you can follow the given recipe:

• Rinse the quinoa thoroughly.
• Then, in a saucepan, boil the quinoa and water. Reduce heat, cover, and simmer for about 15 minutes until the quinoa is cooked and the water is absorbed.
• Preheat your oven to 425°F (220°C).
• Mix the cooked quinoa, eggs, salt, garlic powder, oregano, and basil until well combined. 
• Spread the mixture on a baking sheet shaping it into a round crust about 1/4 inch thick.
• Bake the crust for 15-20 minutes until it's firm and slightly crispy.
• Remove the crust from the oven and add your desired pizza toppings.
• Return the pizza to the oven and bake for an additional 10-15 minutes until the toppings are cooked and the cheese is melted.
• Slice and enjoy your homemade Quinoa Crust Pizza.

Quinoa Shrimp Fried "Rice" is a tasty and healthy quinoa recipes that puts a twist on the classic fried rice by using quinoa instead of rice. To make it, you'll cook quinoa in water, then stir-fry shrimp, garlic, mixed vegetables, and eggs in a skillet.

Finally, you combine everything with soy sauce and sesame oil, seasoning it to taste with salt and pepper. Garnish with green onions for an extra pop of flavor. It's a delightful dish that's full of protein, fiber, and flavor.

Greek Quinoa Salad is a refreshing and flavorful dish that combines the goodness of quinoa with the vibrant flavors of Greek cuisine.

To make this salad, you'll need cooked quinoa, cucumbers, cherry tomatoes, red onion, kalamata olives, feta cheese, and a dressing made of olive oil, lemon juice, garlic, and herbs like oregano and parsley. 

Then, simply mix all the ingredients in a bowl, drizzle the dressing over the salad, and toss gently to combine. Then, it's ready to serve and that's perfect for a healthy lunch or a side dish for dinner. It's a great way to enjoy the Mediterranean flavors in a nutritious and delicious way.

Quinoa and Avocado Sushi Rolls are a healthy and innovative twist on traditional sushi, substituting quinoa for rice to add a nutty flavor and a boost of protein. These sushi rolls are filled with creamy avocado and a variety of fresh vegetables, and wrapped in a sheet of nori.

The combination of textures and flavors makes each bite delightful and refreshing. To make these rolls, cook the quinoa and let it cool before spreading it over the nori. Place avocado slices and your choice of vegetables in the center, then roll tightly using a bamboo mat.

After this, slice the roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi for a delicious and nutritious meal or snack. This recipe is perfect for sushi lovers looking for a healthier, protein-packed option.

If you are in search of a dish with quinoa then Lentil Quinoa Salad can be a great choice. It combines protein-rich lentils and quinoa with a variety of fresh vegetables and a tangy dressing. It is the best option for vegetarians and those looking for plant-based meals.

To prepare this, you should cook the quinoa and lentils separately, then add diced cucumber, bell pepper, cherry tomatoes, and finely chopped onion into the mix.

A dressing made from olive oil, lemon juice, red wine vinegar, and minced garlic adds a bright, tangy flavor. Then, garnish them with fresh parsley and cilantro, and optional toppings like feta cheese, avocado slices, or sunflower seeds.

Quinoa patties are delicious and versatile dishes with quinoa, a nutritious grain-like seed. However, to prepare this, you should combine cooked quinoa with various ingredients like eggs, breadcrumbs, herbs, and spices to form a mixture.

This mixture is then shaped into patties and cooked until golden brown and crispy on the outside. Interestingly, quinoa patties can be served as a flavorful and nutritious alternative to traditional meat patties.

Quinoa and Sweet Potato Chili is a satisfying meal, perfect for chilly days or when you’re craving a comforting dish. The combination of quinoa and beans provides ample protein, while the sweet potatoes add a delightful sweetness that balances the spices.

The instructions to make this amazing quinoa recipes are as:

• In a large pot, saute the onion and garlic until fragrant.
• Then, add the sweet potatoes, quinoa, black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper.
• Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender and the quinoa is cooked.
• After this, adjust the seasoning to taste.
• Serve the chili hot, topped with avocado, cilantro, and a squeeze of lime juice if desired.

Everyone loves to have muffins for breakfast, and what if they are healthy at the same time? In that case, Quinoa And Egg Breakfast Muffins are one of the better options. These muffins combine the protein-rich benefits of quinoa with the goodness of eggs.

The recipe typically includes a variety of vegetables such as spinach, bell peppers, and onions, which add flavor, texture, and vital nutrients. Cheese, like cheddar or feta, can be mixed in for extra richness and taste. The mixture is spooned into muffin tins and baked until set, resulting in portable, bite-sized breakfasts that can be enjoyed warm or cold.

These muffins are versatile and customizable, allowing you to incorporate your favorite veggies, herbs, and spices. Perfect for a grab-and-go breakfast, these breakfast muffins ensure you have a healthy, balanced meal even on the busiest of mornings.

Have you ever tried Chicken and Quinoa soup? It's a delicious dish that combines tender chicken, protein-rich quinoa, and a medley of fresh vegetables in a flavorful broth.

However, to prepare this, start by heating a tablespoon of olive oil in a large pot over medium heat. Add a diced onion, two minced garlic cloves, and two chopped celery stalks, sauteing until the vegetables are tender and fragrant.

Next, add two diced carrots and cook for another few minutes. Stir in one cup of rinsed quinoa and six cups of chicken broth, bringing the mixture to a boil. Reduce the heat, cover, and let it simmer for about 15 minutes. 

Meanwhile, shred two cooked chicken breasts and add them to the pot along with a teaspoon of dried thyme, a teaspoon of dried parsley, and a bay leaf. Season with salt and pepper to taste.

Teriyaki Salmon Quinoa Bowls is a delightful dish that combines succulent salmon, fluffy quinoa, and a savory teriyaki sauce. To make this dish, you would typically marinate salmon fillets in a homemade or store-bought teriyaki sauce, then bake or grill them until cooked to perfection.

The cooked salmon is then served on a bed of cooked quinoa and topped with additional teriyaki sauce, along with fresh vegetables like cucumber, avocado, and sesame seeds for added flavor and texture. It's a flavorful and nutritious meal that's easy to prepare and perfect for a healthy dinner option.

To prepare Herbed Quinoa, start by rinsing one cup of quinoa and cooking it in two cups of vegetable or chicken broth until the quinoa is tender and has absorbed the liquid, which takes about 15 minutes.

While the quinoa cooks, finely chop a variety of fresh herbs such as parsley, cilantro, dill, and mint. Once the quinoa is cooked, fluff it with a fork and stir in the chopped herbs along with two tablespoons of olive oil, the juice of one lemon, and a finely minced clove of garlic. Season with salt and pepper to taste.

Therefore, the result is a light and fragrant dish that can be served warm or at room temperature, perfect as a side for grilled meats or vegetables, or as a base for a healthy grain bowl.

Quinoa and Black Bean Tacos are a fantastic vegetarian option for taco night. To make these tasty tacos, you'll need quinoa, black beans, taco seasoning, and your favorite taco toppings like lettuce, tomatoes, avocado, and cheese.

Then, cook the quinoa and black beans with taco seasoning for flavor. Fill your taco shells with the quinoa and black bean mixture, then add your desired toppings. These tacos are not only delicious but also packed with protein and fiber.

This is a nutritious quinoa recipe that is perfect to start your day and is also an alternative to traditional oatmeal. This creamy porridge is made by simmering quinoa in milk until it achieves a soft, tender consistency.

Sweetened with maple syrup or honey and flavored with vanilla and cinnamon, it has a warm, comforting taste. The porridge is then topped with fresh fruits, nuts, and a drizzle of extra sweetener, creating a balanced and satisfying meal.

Packed with protein, fiber, and essential nutrients, Quinoa Breakfast Porridge ensures you stay energized and full throughout the morning, making it an ideal choice for a healthy breakfast.

Quinoa Stuffed Mushrooms is a delightful and nutritious appetizer or side dish, featuring large mushroom caps filled with a savory quinoa mixture.

These stuffed mushrooms combine the earthy flavor of mushrooms with the nutty taste of quinoa, enhanced by sauteed onions, garlic, and red bell peppers. Fresh parsley, basil, and grated Parmesan cheese add a burst of flavor and richness, while optional breadcrumbs provide a satisfying crunch.

Baked to perfection, these bite-sized treats are tender and golden brown, making them an elegant and tasty option for parties, potlucks, or special meals. Hence, this dish can surely impress your guests.

Have you ever tried this amazing recipe with bell peppers? It's quite an interesting and tasty dish that everyone loves.

Nevertheless, to prepare this recipe, gather bell peppers, quinoa, black beans, corn, tomatoes, spices, and cheese. Once you have all the ingredients, start by cooking quinoa. Then, in a bowl, mix cooked quinoa with black beans, corn, diced tomatoes, and your favorite spices.

Cut the tops off bell peppers, remove seeds, and stuff them with the quinoa mixture. Top with cheese, cover with foil and bake until the peppers are tender. Serve these flavorful and colorful Quinoa Stuffed Bell Peppers as a wholesome and satisfying meal.

To make a delicious Quinoa Salad With Lemon Vinaigrette, start by cooking the quinoa according to package instructions and letting it cool. In a bowl, mix the cooked quinoa with chopped cucumbers, cherry tomatoes, red onion, feta cheese, and fresh parsley.

For the lemon vinaigrette, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper. Drizzle the vinaigrette over the salad and toss everything together gently. Therefore, serve chilled and enjoy the refreshing flavors of this vibrant and nutritious salad.

This quinoa recipe is a tasty and healthier twist on traditional meatballs. It combines ground turkey with cooked quinoa, which helps to keep them moist and adds a nutritional boost.

You can whip up this recipe pretty quickly. We've got the steps laid out for you to make it easier. Start by preheating your oven to 400 degrees F. Then, mix the ground turkey, cooked quinoa, Parmesan cheese, parsley, garlic, oregano, salt, pepper, and egg in a big bowl until everything's well combined.

Next, shape the mixture into meatballs and place them on a baking sheet. Bake them in the oven for about 20-25 minutes until they're cooked through and golden brown. Once they're done, you can enjoy this tasty dish with your preferred sauce, pasta, or as a protein-packed appetizer.

The Mexican Quinoa Breakfast Bowl is a flavorful and nutritious dish that combines quinoa with traditional Mexican breakfast ingredients. To make this delicious bowl, start by cooking the quinoa.

Then, you can add ingredients like black beans, diced tomatoes, bell peppers, avocado slices, and a sprinkle of Mexican spices like cumin and chili powder for that authentic flavor.

After that, top it off with a fried or poached egg and a drizzle of salsa or hot sauce for an extra kick. Hence, it's a satisfying and protein-packed breakfast option.

The next quinoa and recipe that is nutritious and flavorful at the same time you can move towards Quinoa with Buttery Roasted Vegetables. This is perfect for a main course or a hearty side that is versatile where you can use your favorite seasonal veggies.

The instructions to make this recipe are:

• First of all, chop your favorite vegetables into bite-sized pieces.
• Then, toss the vegetables with olive oil, salt, pepper, and any desired herbs or seasonings.
• Spread the vegetables on a baking sheet and roast in the oven for about 20-25 minutes.
• While the vegetables are roasting, cook quinoa.
• Once the quinoa and veggies are ready, mix them.
• Eventually, add a knob of butter to the quinoa and vegetables and gently stir to combine.
• Lastly, season with additional salt and pepper to taste and serve it.