How To Control Fish Smell Before Cooking
The fish starts to smell before even cooking. This can be a bit turn-off point for many fish lovers. So, here are a few ways to control or minimize that fishy smell:
Buy Fresh Fish
The initial thing we can do is to buy fresh fish, if possible, from the fisherman than stores. Because those fish that are kept in stores start to smell due to the lack of spacious storage, unlike rivers or seas.
If you have to buy store ones, pick the ones that have recently arrived at the stores, you could know this with their smells too.
Thoroughly Wash the Fish
Once you bring those fish back at home, don't leave just like that on the counter. It again increases the level of smell if not used immediately. Unpack the fish and put them in a colander to wash until the fish smell subtly.
Keep in mind that there will be some natural fishy smells but you can reduce the excess with the water.
Soon after washing, wipe off the moisture using paper towels. This also helps minimize the smells to some extent.
Soak in Saltwater
This is another way to reduce the fishy smell. So, prepare a saltwater mixture by adding 1 tablespoon of salt to a cup of water. Mix well and pour it on a dish to soak the fish in the mixture.
Do this for 15-20 minutes. This technique really helps in drawing out some odor from the fish.
After the time reaches, take the fish out of the mixture and drain. Use a paper towel to wipe off excess moisture and salty taste. That way you can minimize the unpleasant smell in the house.
Refrigerate the Fish
If there is no plan to use raw fish soon, store it in the fridge. Wrap the cleaned raw fish with aluminum foil and put it inside the fridge.
Not doing this means leaving the fish on the counter and letting it spoil which surely leads to the formation of a strong odor.
So, raw fish should be kept in the fridge after cleaning properly. This prevents the bad odors and extends the freshness of the fish by 1-2 days. Use plastic wrap or parchment paper to wrap the fish besides aluminum foil.