Kitchen Tips

How Do You Cut A Peach

Source : knowyourproduce

As one of the sweet gifts of nature, Peaches are jammed with goodness. These are juicy fruits which not only rich in vitamins that boost the immune system, it also retain the glow of the skin.

This summer fruit may look like nothing, but it surely is a handful, either by its size or in terms of the benefits it provides. The skin of the peach is slightly soft, with a texture that looks and feels like velvet. The feel and texture of the fruit also make it quite difficult to cut and slice sometimes.

Tools Needed To Cut A Peach

Here are the most important kitchen tools that are required while cutting the peach to give them any desired shape.

  • Sharp Knife: When picturing a trusty knife take the one which feels just right. Its sharp blade makes all the difference by gently parting the flesh without trouble.
  • Spoon: Any spoon of choice either deep or shallow can be used to scoop the pit off the flesh of the peach.
  • Cutting Board: A steady cutting board to keep the peach steady over it to make the desired cuts. Preferably, use the ones that have been used multiple times.
  • Peeler: A peeler or a kitchen scraper is a tool that is similar to a knife but it also has slots to make the cuts or the peeling thinner paper-like. This tool is mainly used to peel the skin off from vegetables and fruits.

How To Cut A Peach

Cutting peach might seem like a daunting task at first because of its pit. But there is a way to work around it. Here is a detailed guide on how to cut a peach:

1. Wash

For concerns regarding hygiene, wash hands with soapy water first and then those lathers will have to be rinsed thoroughly. Now it is time to take the peach and run it under the cool water to wash. Rub off the skin in the case of any dirt or debris left on the skin.

2. Slice Around The Pit

Put the cutting board on the non-slipping surface and then put the peach over the board and press lightly to steady the peach for it to be slitted. Take a knife and dig the flesh of the peach through the skin and slit the peach lengthwise making a seam.

Twirl the peach still keeping the knife inside and make the cut which must be extended from the peduncle area to the style area, around the pit.

3. Twist the Halves

As the slit is made around the pit, the peach is divided by a thin line of cut and can then be separated into two individual halves after twisting them in opposite directions. This is because when twisting the peach, the pit will loosen from one half of the flesh but it will still be attached to another half. 

4. Remove The Pit

After the pit loosens from one half, it is easy to take out by detaching from the attached flesh. Take a spoon and put a slight pressure on the side of the attached flesh. This will help the flesh loosen as much as possible. Once the skin loosens, scoop the pit off from the skin and make the flesh pit-less.

5. Cut As Desired

Once the pit has been removed, it is quite easy to cut the peach. The only issue here is to decide on which cut to make. There are 5 different types of cuts that are popularly made on the peach which are described in detail as they are listed below. 

1. Wedges

Source : healthyfitnessmeals

For the wedge cut method to accomplish, a trusty knife is a major element that comes out as a hero to save the day. Pat the washed peach dry with a paper towel or kitchen towel and stabilize it on the board to give it a wedge cut.

When the peach is seamed across its axis, it does make the pitting easy if the separated half is cut again lengthwise from the middle top of the separated part to the middle bottom.

As the two halves of the peach are cut from the middle by their length then an elongated triangular segment is formed with the skin on the outside and flesh on the insides.

2. Slices

Source : marilenaskitchcom

To cut the peach into the slice method, take a sharp knife as this will not only save time but the peach as well. Pat the washed peach dry with a paper towel and stand it over the cutting board stabilizing it to give it an even cut. 

When the peach is cut by its length across the seed, the peach can be separated with a slight twist of the two parts, separating them in halves. Now the time comes to cut the peach lengthwise or can also be cut through the wide body but the cuts should be thin and sliced in flats.

These slices should be cut evenly and thin enough pieces that look almost like ribbons that when they are plated on the plates, it must look like the terrace farming steps are being made.

3. Dice

Source : countreefood

The washed peach will have to be dried with a paper towel and then it will have to be kept stabilizing over the cutting board. As the peach is sliced with the knife there will be another step to take before slicing to make the dice cut from the peach. 

After the peach is cut in half, make other thin cuts across the peach along the currently cut lines that have been made lengthwise in thin and flat slices. These slices should be cut evenly and then other long cuts will have to be made across the sliced peach making small cubes out of the flesh.

When these types of cut peaches are plated on the plates, it will look like sugar cubes are being stacked all over. Dice cut is the type of cut that makes the recipe look prettier and gauges the appetite.

4. Supreme

Source : jessicagavin

As the fancy type of cut, the supreme cut does look like a wedge but the pattern differs. For this cut, peach can either be used as a whole but the skin of the peach can also be peeled off as another option to make the cut.

To make this, cut the edges that are both the ends of the peach. Then along the vertical line, the shallow cut is made by following the natural segments leaving the membranes behind.

This cut is usually made to make equal servings. This cut is best to do when one is in a group or if there is someone respectable around but they still need to be attended.

5. Scoop

Source : amindfullmom

The scoop cut is also known as a ball cut which is because the serving or the cut looks like a ball. Although the scoop cut is one of the easiest cuts that can be done with the peach, it also requires skill to do it efficiently while making it aesthetically pleasing.

The peach is scooped out from the half portion of the peach in a way that it resembles half moon. This type of cut can be done to be used as a garnish or toppings.

In fact, for recipes like smoothies and sundaes, this cut can elevate the look of the recipe and also the effect that the cut can have on the presence of the recipe.

How To Choose An Ideal Peach

For the peach, the very important thing to do is to know if this summer fruit is ripe. Here are some of the ways the peaches can be determined ideal which not only is determined by peaches' qualities but with the matter of geographical factors as well.

Touch

The ripened peach can be lightly pressed to yield the flesh through their skin. This can lead to a quick determination of whether the peach is ready to be eaten.

To find the just ripe peach, they should neither be hard nor mushy when they are pressed near the stem. The harder one detects that the peach is unripe but the mush tells the story about the overripened ones.

Color

A ripe peach is a sun-kissed treasure that also has some rosy red spots on its skin which do not necessarily indicate the ripeness of peach. However, the stem of the ripened peach has a deeper, golden skin with a yellow hue.

Talking about the overripe ones, they have dark spots or wrinkles whereas if the skin still has green somewhere, this does show that the peach is still young to be picked.

Smell

Peaches are fruits that are naturally sweet when they mature. Therefore, they also effuse sweetness from them with a floral aroma after they are in their prime.

The smell is so tempting that it can make one hungry in an instant because the scent of these fully developed peaches can even be whiffed from inches away. 

Local Peach

To choose an ideal peach, opting to go for a local peach can never go wrong. The people are always aware of the season when those peach trees bear fruit. The local environment always complements the local varieties of fruits according to the needs and palate.

It is because the local people have grown up eating these varieties of peaches, therefore, these are the best choice to satiate their palate.

How To Serve

Peach is a delighting and mouthwatering fruit that can be enjoyed differently even when it is raw. In fact, sliced peaches or raw peaches are one of the most snackable fruits that can make people lose themselves in its sweetness.

Here are some of the recipes' descriptions of what they could make one experience with their deliverance.

Grilled Peach, Rice & Arugula Salad:

Source : tasteofhome

This symphony of summer flavors is a mouthwatering serving where smoky grilled peaches are combined with the nuttiness of the rice, which pairs well with peppery arugula and comes together to merge the delightful taste with each different bite. This is a pre-makeable dish that can be made and served cold.

Golden Beet and Peach Soup with Tarragon:

The magic is created by the creative blend of golden beets and sweet peaches in a flavorful soup. This soup can give the taste of the warmth of summer with the earthy sweetness to experience. This blend of golden beet and peach gives a commingle taste because of the good pairing of the ingredients.

Spiced Peach Puffs:

Source : rooftop

The delightful whispers of the spiced peach puff are enjoyable due to the delicate cream puffs topped by whipped cream and peaches which burst the palate with the essence of summer.

The puffball is made by baking the beaten mix made from eggs, butter, nutmeg, salt, water, and flour. Added cream and peaches can make the taste embark on a magical journey. 

Additional Tips For Cutting Kiwi

Here are some of the tips that can do wonders when making the desired cuts to the peach:

  • When washing the peach, rubbing the top and bottom ends well is a must.
  • The peach seeds can be used as a medicine.
  • Peach is a fruit that can work amazingly well for the digestive tract because of its rich fiber content.
  • Cutting the top end and also the bottom end of the peach can help them stabilize better on the cutting board.
  • Peeling the skin can be aesthetically pleasing but the skin is edible and the fiber and nutrients in them are no less than the flesh.
  • When plucking the peach from the tree, the fruit must have no green in them.
  • Green peaches can also be cut and cooked if they are simmered or pressure-cooked to make them credible to eat.