1. Moussaka
Moussaka is a national dish of Greece. It is a delicious dish made with layers of eggplant, minced meat (usually lamb), and bechamel sauce. It is baked until golden and is a staple in Greek cuisine. Its crunchy taste makes it a popular choice among outsiders as well as convincing the authenticity of national food.
This crunchy and creamy experience is also famous in Turkey. Though there is a conflict in the thought that moussaka is a national dish of Greece, this food is enjoyed on their independence day, March 25th every year. This food is a classic choice for Greek people which can be enjoyed anytime.