18 Fruit Dessert Recipes That Taste Delicious

The Winter Citrus Pavlova is a colorful and gluten-free dish, ideal for individuals who are sensitive to gluten. Some of the elements include oranges, navel oranges, tangerines, and grapefruit on a white meringue base. Inside there is a zesty homemade lime curd which gives it a tangy twist.

More whipped cream complements the pavlova and is garnished with finely chopped pistachios to add a nice texture to it. This citrus meringue pie is a wonderful dessert of freshness and taste that deserves to be prepared for any celebration.

The Cherry-Vanilla Bundt Cake is a very tasty cake that can also be served during festivals. Despite its resemblance to a standard bundt cake on the outside, the inside is a waterfall of cherries enveloped in a sweet moist cake. The yogurt is added to the cake batter to make it more moist, which is then poured into the pan in two different batches, with a cherry pie filling in between. 

This is quite a smart idea, however, when slicing the cake, it forms a very beautiful look and taste. This will surely delight any cherry lover, this fruit-filled pastry comes with vanilla and cherry making it a special dessert that can be served when entertaining guests.

The Sheet-Pan Apple Crisp is a fantastic dessert made with honeyed, crispy apples that is quite amazing. Using a sheet pan rather than a typical glass dish guarantees optimal browning and crispiness on the edges.

For this recipe, use Gala apples, and you can always replace them with Braeburns, Honeycrisp, or Pink Lady if desired. The apples are coated in sugar and spices while the top is sprinkled with a buttery, crumbly oat layer.

Not only does it feature the juicy freshness of the apples, its texture gives a great contrast to the tartness of the apples. Any apple lover would enjoy this dessert.

The White Chocolate Pomegranate Cheesecake is yet another innovative creation of this popular dessert. It consists of a thick, velvety cheese topping with the spiced gingersnap cookies at the bottom. The top is covered in white chocolate and pistachios which gives it a pleasant taste and a crunchy texture.

The lime zest adds a refreshing, bright taste to the cheesecake while the pomegranate arils give a sweet-sour, juicy note to the overall dish. This cheesecake comes with a touch of pomegranate sauce which adds to the dessert’s aesthetic appeal and the tastiness is not to be overlooked. This is one of the best desserts that will be great for festive tables due to its beautiful appearance and tastiness.

This no-bake Lemon-Blueberry Icebox Cake is a delicious and simple-to-prepare cake that is perfect for the summer. First, begin by placing primary layers of vanilla sandwich cookies, teaspoons of lemon sorbet, and blueberry jam. The cake preparation takes only 25 minutes of your time and effort.

Once the layers are built, the cake must be topped with homemade whipped cream and frozen for several hours. Before serving, it is recommended to garnish the dessert with fresh blueberries, lemon slices, and mint. This is a refreshing dessert that can be served during hot weather and has an excellent balance of sweet and sour flavor.

This Pumpkin Bread Trifle with Pepita Streusel is a beautiful layered dessert that is as rich in flavor as it is in texture. Begin with a traditional, slightly sweet moist pumpkin bread recipe that lets the pumpkin shine through. After that, mix for the streusel– flour, sugars, butter, pumpkin pie spice, and pepitas for texture.

Place the pumpkin bread next to slices of sweetened cream cheese, which provides a creaminess and serves as the connective tissue. The spicy pumpkin bread along with the crunchiness of the streusel and the softness of the cream cheese works very well and it is best served together with any kind of fruit dessert.

Lemon Pistachio Bars are colorful citrus bars that will appeal to anyone who is into sour fruits. All of these creations are gluten-free and most of them are raw; they have a base of crushed shelled pistachios with a hint of sweetness.

Finished with a smooth, egg-based custard, they boast a taste similar to key lime pie but with tangy notes of fresh lemon zest and juice. The tanginess of the berries and the liveliness of the citrus notes could counter the opulence of the buttery pastry.

These bars are not only colorful but also have a wonderful taste which makes them perfect treats for any occasion.

As for the Peach Cobbler Trifle, it is one of the most delicious sweets that combines the taste of fresh peaches, creamy whipped toppings, and soft pound cakes. The peaches are then simmered in the sugar and lemon juice which are further enhanced by a splash of cinnamon.

Several tablespoons sinking into the generous layer of whipped cream followed by crumbled pound cake create a delightful combination of textures and flavors. Freezing the trifle in the freezer adds to the delicate coolness of the dessert making it ideal for presentation during warm weather. This cake is a combination of fruits and cream; therefore, anyone who eats this trifle will definitely be happy.

Chocolate Banana Bites are a very easy and tasty fruit dessert that literally takes five minutes to prepare. This treat is made from two banana slices held together by some almond butter in between hence giving a fusion of the fruits’ taste and nuts. The bananas are then covered in exotic dark chocolate, making the bananas even tastier and more elegant to eat. 

A final pinch of some fine white flaky sea salt adds the final notes of sweetness and saltiness making the dish perfect. These bites can be modified by using various types of nut butter or by employing milk chocolate for a sweeter experience. These are some of the best frozen sweet treats that are perfect to suppress one’s sweet craving immediately.

With its sweet fruity and delicate crumb topping, Blueberry Crumb Cake makes the best fruit dessert. The best part of this creation is that it is a moist lemon cake – the flavor of which enhances the sweetness and natural juiciness of the blueberries. It’s especially nice topped with a crumbly mixture that is lightly flavored with spices to give it an extra dimension of taste.

This counterpoint of the delicate sponge cake, juicy blueberries, and crispy topping is the perfect symmetry that brings joy with every bite. It is a fruit that can be taken any time of the day and that is why it is most popular among fruit desert lovers.

Peach-Bourbon Upside-Down Bundt Cake is made by heating butter, sugar, and bourbon in the Bundt pan over the stove. The peaches are then sliced and placed in the pan before spreading a thick cake batter over the fruit. Once done, the cake is turned over to show a beautiful caramelized peach layer on top of the cake.

This cake is very suitable to be served as a fruit dessert for the guests. Its blend of sweet summer peaches, buttery caramel, and a hint of bourbon is truly luxurious. The presentation is excellent, and it is best suited for festive occasions or events where one feels like preparing a Southern-inspired delicacy.

To prepare the basic Strawberry Vanilla Cake, one has to beat butter and sugar and then incorporate eggs, vanilla, and flour into the mix. For a beautiful pink color and a burst of fresh fruity taste add in some pureed strawberries.

Bake until golden and allow to cool before frosting with homemade Vanilla Buttercream, a delicious topping that enhances the fruity taste of the cake.

This cake is a perfect fruit dessert for guests as it has home-baked goodness and the perfect combination of flavors. The pink hue from the strawberry enhances the outlook while the buttercream provides the extra elegant touch. It is most suitable for any occasion and is sure to leave the crowd amazed and hungry for more.

Fresas con Crema is a pretty Mexican dessert that is made of fresh strawberries and a rather thick and sweet cream called media crema. This is unlike the creme fraiche but not as sharp as sour cream, this brings that extra bit of creamy texture to the dish.

To prepare, you need to wash and cut fresh strawberries and pour media crema over them, which makes a good combination of sweet and creamy fruits. This is best served when strawberries are fresh, preferably during the season when they are extremely juicy and sweet.

It has a light and luxurious taste of strawberries and is topped with the creamy goodness of crema making it a suitable dessert to beat the heat.

The Fruit Tart is a beautiful dish to look at with its flaky buttery base, rich cream mixture, and amazingly arranged fresh fruits. To create this masterpiece, begin by preparing a golden crust until it is perfectly crisp.

Next, spoon a creamy and fluffy texture, which acts as a perfect complement to the flaky texture of the pie crust. Last but not least, fill the tart with a number of fresh berries or any fruits that are in season at your place and place them artistically in a way that they form the shape of a flower bouquet.

This tart is incredibly tasty and that is why it is good for celebrations or any other event when you want to cook something beautiful and scrumptious.

Pina Colada Cake is a delightful cake made in the style of a popular summer drink – Pina Colada. The base of this cake is made with pineapple which has been saturated with sweet coconut cream and a subtle rum flavor.

Crowned by a light coconut and pineapple mousse, each spoonful is filled with a taste and texture reminiscent of a summer on the islands. The use of pineapple, coconut, and rum makes for a perfect blend of flavors for a fruit cake that is exotic yet perfectly delicious for a Pina Colada Cake.

This Tropical Fruit Galette is an easy yet delicious and refreshing dessert that will bring the tropics right to your table. Another bonus with this galette is that it uses store-bought pie crusts so it’s super easy to make.

The tropical twist is nestled in the second layer consisting of grated coconut mixed with macadamia nuts, which provide an extra dimension of crispiness as well as the taste of coconut in every slice. Filled with a delicious combination of mangoes, pineapples, kiwis, and other exotic fruits, this galette brings out a tropical feel right in the comforts of your home with each bite.

Lemon Meringue Pie is one of the most famous desserts with a lemon custard base and a frothy and caramelized meringue topping. The lemon filling is created using freshly squeezed lemon juice and lemon rind, which adds intense citrus flavors to the filling. The meringue layer makes it sweeter and gives it a creamy consistency which offsets the sourness of the lemon filling.

This pie may be served especially to guests given its great appeal in terms of taste and visual presentation given its citrus flavor and light topping of meringue.

Creamsicles are delicious frozen treats consisting of yogurt and orange juice in a creamy form and thus enjoyed during the hot summer season. To make them, blend yogurt, orange juice, and a dash of sweetener until smooth, then fill the Popsicle molds and freeze until firm.

This leads to a very fluffy and tangy Popsicle that is packed full of flavor and slightly superior to anything you could buy.

That is why these Creamsicles are perfect for serving your guests. They are easy to prepare, light, and classy, giving that homemade look that makes them ideal for the hot summer days.