1. Leafy Green Vegetables
You probably have heard of vegetables like kale, spinach, and arugula. These are known to have quite low calories but with nutritional benefits that keep you feeling full so that you do not consume too much food.
Additionally, these leafy vegetables have a high amount of water that will help with rehydration and satiety, while their inflammatory agents help to regulate hormones affecting the storage of fats. Adding leafy greens in your diet can help improve your digestive system, reduce cravings, and help to burn fats; hence due to this they help in reducing belly fat.
On the other hand, green leafy veggies like A, C, and K vitamins and also digestive capacity promoting phytochemicals such as iron plus calcium promote metabolism processes working against stored fats; hence acting as food belly fat burners.